142 devilish dove Recipes

ginger nut biscuits, scotch finger biscuits, butter, melted, x 395g tins of sweetened condensed milk (or two if you only have a shallow tin), dark chocolate

cupcakes ....................., nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, all-purpose flour, unsweetened cocoa powder, baking soda, salt, buttermilk, water, light brown sugar, vegetable oil, eggs, vanilla extract, bittersweet chocolate buttercream frosting ........, nestle chocolatier 62% cacao bittersweet chocolate baking bar, broken into small pieces, butter, softened, vanilla extract, powdered sugar

uncooked chorizo sausages in natural casing, ground lean beef, onions, chopped, garlic, minced, diced green chiles, chili powder, ground chipotle chiles, chopped fresh oregano, ground cumin, crushed tomatoes, ale or other hearty beer, yellow hominy, drained, salt

food cake mix, semisweet chocolate chunks, hot fudge ice cream topping, fresh raspberries

dove breasts, onions, bell pepper, teriyaki sauce, tomatoes, mushroom

dove milk chocolate or dark chocolate, snickers miniature candy bars, milky way miniature candy bar, musketeers miniatures candy bars, twix miniature candy bars

dove brand milk chocolate, coarsely chopped, brown sugar, butter, eggs, almond extract, flour, baking powder, chopped snickers candy bars

dove dark chocolate miniature (about 20 pieces per cup), eggs, egg yolks, sugar, whole milk

lime wedge, for riming glasses, plus more for garnish, sugar, white tequila, orange liqueur, pomegranate juice, limes, juiced, lime, splash club soda , orange, grapefruit soda (depending on desired sweetness), pomegranate seeds

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)

cake flour, unsweetened cocoa, sugar, ground cinnamon, egg whites, cream of tartar, warm water, vanilla extract, salt, sugar

dove breasts, lemon , juice of, salt, pepper, celery rib, mushroom, scallions (green onions), butter, tarragon, white wine, chicken stock, wild rice

dove breasts, consomme, beef bouillon cube, vegetable oil, all-purpose flour, onions, chopped, stalks celery, chopped, worcestershire sauce, garlic cloves, minced, bay leaf, dried basil, poultry seasoning, ground black pepper, ground red pepper, ground allspice, smoked sausage, 1/4 slices browned and drained, dry red wine, hot sauce, hot cooked rice

chopped celery, sliced green onion, snipped fresh parsley, jiffy cornbread mix, prepared and crumbled, chicken broth, dried marjoram, salt, pepper, boneless skinless dove breasts, chopped finely

chopped celery, sliced green onion, snipped fresh parsley, butter, cornbread stuffing mix, chicken broth, marjoram leaves, salt, pepper, whole boneless dove breasts

diced cooked dove breasts, chicken consomme, butter, flour, cream, breadcrumbs, chopped green pepper, chopped onion, chopped parsley, ground sage, salt, fresh ground black pepper, sherry wine

lime wedge, for riming glasses, plus more for garnish, sugar, white tequila, orange liqueur, pomegranate juice, limes, juiced, lime, splash club , orange, or grapefruit soda (depending on desired sweetness), pomegranate seeds , optional