248 deviled vinegar Recipes

dozen egg, hard cooked and peeled, frozen chopped spinach, thawed and drained, squeezed dry, mayonnaise (i use low-fat ), bacon, slices cooked and crumbled, cider vinegar, sugar, salt, black pepper

chopped fresh thyme, chopped fresh sage, chopped fresh oregano, chopped fresh rosemary, garlic salt, salt, vinegar, hard-boiled eggs, peeled and halved, chopped fresh chives, ground black pepper, mayonnaise, sour cream, mustard, granular sucralose sweetener (such as splenda )

hardboiled egg, dry mustard, cumin, marjoram, oregano (optional), onion salt (optional), salt, raw sunflower seeds, salad dressing (i.e. miracle whip), vinegar, water, parsley flakes

eggs, hard cooked,halved, mayonnaise, mustard (i combine dijon and regular ), white vinegar, salt, sugar, paprika (to garnish )

eggs, white sugar, water, red jalapeno pepper, sliced into thin rings, cream cheese, mayonnaise, sriracha or to taste, dijon mustard, rice vinegar, salt and ground black pepper to taste, chopped chives

red potatoes (about 1 1/2 inches in diameter), vegetable oil, kosher salt, unsalted butter, cider vinegar, dijon mustard, cayenne , or to taste

hard-boiled eggs , peeled halved lengthwise, mayonnaise , low-fat okay, prepared mustard, white vinegar, salt, sugar, paprika (to garnish )

hard-boiled eggs, peeled, light mayonnaise (more or less to taste), mustard, pickle juice (if you don tsp have dill pickles, see substitution note below), sugar, salt, garlic powder, pepper, parsley flakes, paprika (to garnish ), white vinegar, dill weed, salt (in addition to above)

dozen quail eggs, sriracha sauce , to taste, homemade aioli or best foods/hellman s mayo, pickled carrots, carrot, peeled and juliened, cut into 1 inch long strips, seasoned rice wine vinegar, juice of a lime, sugar and fresh ground black pepper, to taste, fried shallots, shallots, peeled and sliced (using larger outer rings), tempura flour for coating, canola oil for frying, baby spinach leaves

water, distilled white vinegar, beet, peeled and sliced, shallot, sliced, sugar, turkish or 1/2 california bay leaf, hard-boiled large eggs, peeled, caraway seeds , toastedcooled, mayonnaise, grainy mustard, chopped flat-leaf parsley

hard-boiled eggs, peeled, mayonnaise , plus, mayonnaise, sugar, cider vinegar, prepared mustard, salt, pepper, paprika (to garnish ), parsley (to garnish )

water, distilled white vinegar, beet, peeled and sliced, shallot, sliced, sugar, bay leaf, eggs, hard-boiled and peeled, caraway seed, toasted and cooled, mayonnaise, grainy mustard, flat leaf parsley, finely chopped

extra large eggs, real mayonnaise, milk, white vinegar, instant chicken bouillon , substitution of bouillon cubes is okay. just break it up, dry mustard, sugar, dill relish (optional, but actually taste better than it sounds so try it once ), paprika (optional), fresh parsley (optional)

hard boiled eggs, shelled and halved lengthwise, mayonnaise, diced onions, diced jalapenos, vinegar, dijon mustard, curry powder, minced parsley, cayenne pepper, paprika

eggs, mayonnaise or 1/4 cup salad dressing, prepared mustard, vinegar, feta cheese, kalamata olive, finely chopped, oregano, fresh, black pepper

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

eggs, hard boiled, peeled and cut in half lengthwise, spicy brown mustard, mayonnaise, apple cider vinegar, hot pepper sauce, fresh cilantro leaves, minced, diced green chilies, lemon juice, salt to taste, pepper to taste

dozen hard-boiled egg (peeled, yolks removed ), mayonnaise, yellow mustard, salt (to taste), pepper (to taste), vinegar (to taste), dill, paprika (to garnish ), dill (to garnish )