14 deviled sausage Recipes

  • Devilled Sausages
    sausages, bacon, mustard, ketchup, worcestershire sauce
    25 min, 5 ingredients
  • Deviled Sausages
    olive oil, sausages, water, soy sauce and
    5 More
    olive oil, sausages, water, soy sauce, worcestershire sauce, mustard, cayenne pepper , or to taste, tomato paste, brown sugar
    35 min, 9 ingredients
  • Devil's Mess
    olive oil, onion, chopped, mushrooms, sliced, kosher salt and
    7 More
    olive oil, onion, chopped, mushrooms, sliced, kosher salt, freshly ground black pepper, chopped andouille sausage (about 6 oz.), eggs, minced garlic (about 3 cloves), red chile flakes , or to taste, spinach, washed and thoroughly dried (about 2 qts.), hot sauce
    11 ingredients
  • Curry Devil
    chicken, chopped, pork spareribs , cut into thumb lengths and
    22 More
    chicken, chopped, pork spareribs , cut into thumb lengths, vienna sausages or 4 breakfast sausage, cut into thumb lengths, carrots , cut into finger length, white onions, cut into wedges, cabbage, cut into large pieces, pineapple , cut into 1/2 cm widths, ripe tomatoes, cut into wedges, fresh green chilies , spilt them halfway down the middle,but leave them whole,discarding the stalks, fresh red chilies , hot spilt them halfway down the middle,but leave them whole,discarding the stalks, potatoes, cut into chunks, dried chilies, soaked to soften,then cut, fresh chili peppers , cut into pieces, onions , cut into pieces, ginger, fresh turmeric, mustard seeds, canola oil, white vinegar, tomato ketchup, english mustard (optional), salt, dark soya sauce, water
    1 hour , 24 ingredients
  • Devilled Sausages With Mushroom & Onion Gravy Devilled Sausages With Mushroom & Onion Gravy
    sausages, onions, sliced, mushrooms, sliced and
    2 More
    sausages, onions, sliced, mushrooms, sliced, onion gravy mix, water
    1 hour 10 min, 5 ingredients
  • Deviled Potato Salad with Sausage Deviled Potato Salad with Sausage
    green beans, rinsed, ends trimmed, and cut in 1-inch piec... and
    11 More
    green beans, rinsed, ends trimmed, and cut in 1-inch pieces, yukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, olive oil, brown sugar, sweet onion such as maui , vidalia, or oso (about 8 oz.), peeled and sliced crosswise 1 inch thick, fully cooked sausages (about 10 oz. total ), mayonnaise, dijon mustard, balsamic vinegar, pitted black olives, coarsely chopped, minced parsley, salt and pepper
    12 ingredients
  • Deviled Portuguese Grilled Lobsters Deviled Portuguese Grilled Lobsters
    live lobsters, unsalted butter, extra virgin olive oil and
    8 More
    live lobsters, unsalted butter, extra virgin olive oil, linguica sausage, finely chopped (portuguese sausage), garlic cloves, chopped, panko breadcrumbs (coarse japanese breadcrumbs), chopped fresh parsley , plus more for garnish, minced chives, lemon , juice of, plus wedges for garnish, kosher salt, fresh ground black pepper
    38 min, 11 ingredients
  • Deviled Portuguese Grilled Lobsters (Food Network Kitchens) Deviled Portuguese Grilled Lobsters (Food Network Kitchens)
    live lobsters, unsalted butter, extra-virgin olive oil and
    7 More
    live lobsters, unsalted butter, extra-virgin olive oil, linguica (portuguese sausage), finely chopped, garlic, chopped, panko (coarse japanese breadcrumbs), chopped fresh parsley , plus more for garnish, minced chives, juice of 1 lemon , plus lemon wedges for garnish, kosher salt and freshly ground pepper
    38 min, 10 ingredients
  • The Devil's Cauldron Soup The Devil's Cauldron Soup
    dried great northern beans, rinsed , picked over and soak... and
    18 More
    dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds
    1 hour , 19 ingredients
  • Velveeta Devil Dip Velveeta Devil Dip
    velveeta, cubed, cream of mushroom soup and
    3 More
    velveeta, cubed, cream of mushroom soup, hamburger, browned crumbled and drained, hot italian sausage. browned and crumbled, salsa (i used really thick chunky stuff so i added more)
    5 ingredients
  • Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce Deviled Cocktail Sausages with Chutney and Lime Dipping Sauce
    mango chutney, fresh lime juice, grated lime peel and
    7 More
    mango chutney, fresh lime juice, grated lime peel, mayonnaise, fully cooked smoked cocktail-size sausages, dark brown sugar, ketchup, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco)
    10 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients




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