4 deviled potato sausage Recipes

  • Curry Devil
    chicken, chopped, pork spareribs , cut into thumb lengths and
    22 More
    chicken, chopped, pork spareribs , cut into thumb lengths, vienna sausages or 4 breakfast sausage, cut into thumb lengths, carrots , cut into finger length, white onions, cut into wedges, cabbage, cut into large pieces, pineapple , cut into 1/2 cm widths, ripe tomatoes, cut into wedges, fresh green chilies , spilt them halfway down the middle,but leave them whole,discarding the stalks, fresh red chilies , hot spilt them halfway down the middle,but leave them whole,discarding the stalks, potatoes, cut into chunks, dried chilies, soaked to soften,then cut, fresh chili peppers , cut into pieces, onions , cut into pieces, ginger, fresh turmeric, mustard seeds, canola oil, white vinegar, tomato ketchup, english mustard (optional), salt, dark soya sauce, water
    1 hour , 24 ingredients
  • Corn Chowder With a Kick
    chicken broth, potatoes, peeled and diced and
    9 More
    chicken broth, potatoes, peeled and diced, red devil pepper sauce, spicy bulk sausage, onion, chopped, cream cheese, softened and cubed, whole kernel corn, drained, creamed corn, milk, seasoning salt, pepper
    30 min, 11 ingredients
  • The Devil's Cauldron Soup The Devil's Cauldron Soup
    dried great northern beans, rinsed , picked over and soak... and
    18 More
    dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds
    1 hour , 19 ingredients




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