17 deviled fried egg Recipes
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dozen quail eggs, sriracha sauce , to taste and11 Moredozen quail eggs, sriracha sauce , to taste, homemade aioli or best foods/hellman s mayo, pickled carrots, carrot, peeled and juliened, cut into 1 inch long strips, seasoned rice wine vinegar, juice of a lime, sugar and fresh ground black pepper, to taste, fried shallots, shallots, peeled and sliced (using larger outer rings), tempura flour for coating, canola oil for frying, baby spinach leaves1 hour , 13 ingredients
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dried bean curd, shredded black fungus and16 Moredried bean curd, shredded black fungus, dried black mushrooms, boiling water, water, basmati rice, butter or oil, eggs, beaten, vegetable oil , or as needed, cubed carrots, chopped yellow onion, minced fresh ginger root, minced garlic, sliced green onions, frozen peas, tamari, sesame oil, fresh ground black pepper1 hour , 18 ingredients
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underwood deviled ham, mayonnaise, toast , heart-shaped and7 Moreunderwood deviled ham, mayonnaise, toast , heart-shaped, eggs (fried or poached in heart shape), red berries, cream or ice, fresh strawberries, fresh mint leaves, sugar cubes or 1/2 tsp very fine sugar, champagne20 min, 10 ingredients
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Open-Faced Deviled Ham and Fried Egg Sandwichessliced boiled ham, coarsely chopped, mayonnaise and10 Moresliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper20 min, 12 ingredients
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Fried Deviled Eggs (Patrick and Gina Neely)dozen eggs, mayonnaise, dijon mustard, fresh lemon zest and8 Moredozen eggs, mayonnaise, dijon mustard, fresh lemon zest, chopped chives, hot sauce, salt and freshly ground black pepper, all-purpose flour, eggs, beaten, panko crumbs, parsley, for garnish, peanut oil, for frying30 min, 12 ingredients
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Fried Deviled Eggshard-cooked eggs, worcestershire sacue, prepared mustard and6 Morehard-cooked eggs, worcestershire sacue, prepared mustard, salt and pepper, to taste, extra virgin olive oil, apple cider vinegar, all-purpose flour, bread crumbs, egg yolks, beaten10 min, 9 ingredients
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Fried Deviled Eggshard cooked eggs, salt, freshly ground black pepper and5 Morehard cooked eggs, salt, freshly ground black pepper, vinegar, mayonnaise, bread crumbs, egg beaten, vegetable oil10 min, 8 ingredients
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French Fried Deviled Eggseggs, hard boiled, worcestershire sauce, dry mustard, salt and8 Moreeggs, hard boiled, worcestershire sauce, dry mustard, salt, white pepper, tabasco sauce, sweet relish, mayonnaise, egg yolks, plain flour, fine breadcrumbs, parmesan cheese, grated45 min, 12 ingredients
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Fried Tomato Sandwicheshard-cooked eggs, deviled ham, mayonnaise, tomato slices and6 Morehard-cooked eggs, deviled ham, mayonnaise, tomato slices, egg yolks, milk, fine cracker crumbs, grated parmesan cheese, butter, paprika15 min, 10 ingredients
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Deviled English Peasenglish peas, drained, hard-boiled eggs, sliced and5 Moreenglish peas, drained, hard-boiled eggs, sliced, cheddar cheese, shredded, pimiento, chopped, cream of mushroom soup, french fried onion rings, salt and pepper, to taste25 min, 7 ingredients
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Jennifer's Deviled Eggshard-boiled eggs, cut in half, mayonnaise and3 Morehard-boiled eggs, cut in half, mayonnaise, prepared mustard (or dijon ), fried bacon, minced onions25 min, 5 ingredients
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Clam Fritters With Red Devil Sauceflour, baking powder, salt, pepper, onion powder and11 Moreflour, baking powder, salt, pepper, onion powder, minced clams , broth drained and reserved, milk, eggs, separated, vegetable oil, cooked rice, cooled, green pepper , mince, vegetable oil, for frying, tomato soup, clam broth , reserved, prepared mustard, drops hot pepper sauce55 min, 16 ingredients
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My Mardi Gras Catering Menumenu :hear ye! hear ye and23 Moremenu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.6 hour , 24 ingredients
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