146 deviled eggs with sour cream Recipes
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eggs, tomatoes, halved and seeded, cream cheese, softened and10 Moreeggs, tomatoes, halved and seeded, cream cheese, softened, skinless, boneless salmon, drained and flaked, mayonnaise, spicy brown mustard, sour cream, lemon juice, pickle relish, drained, grated lemon peel , or to taste, smoked paprika, salt and pepper to taste, smoked paprika for garnish45 min, 13 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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eggs , hardcooked and cooled and18 Moreeggs , hardcooked and cooled, juice only of jarred pickled beets or red food coloring, juice only of jarred jalapeno peppers or green food coloring, celery, chopped, sweet gherkins, chopped, honey mustard (or your favourite), kosher salt , to taste, black pepper , to taste, mayonnaise , to moisten,your taste, balsamic vinegar, tabasco sauce (optional), jalapeno juice or chopped jalapeno (optional), sour cream , combined well with (optional), canned rotel tomatoes, drained ,hot version,in place of mayonanise,more to taste (optional), paprika, fresh basil , rough chop, black olives or green pimento stuffed olive, sliced, sliced jalapeno, honey roasted peanuts , coarse crush (kids like this)48 hour 30 min, 19 ingredients
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eggs, hard boiled, jalapenos, minced, mayonnaise and6 Moreeggs, hard boiled, jalapenos, minced, mayonnaise, sour cream, chives or green onions, finely chopped, cumin, grated rind of 1/2 lime, salt and pepper to taste, cilantro or parsley, finely chopped and divided (i use parsley)15 min, 9 ingredients
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eggs, vegetable oil, onion, chopped, sour cream and9 Moreeggs, vegetable oil, onion, chopped, sour cream, mayonnaise, ranch dressing , or to taste, dijon mustard, garlic powder, onion powder, lemon pepper seasoning, bacon bits, or to taste, shredded sharp cheddar cheese, paprika , or as needed25 min, 13 ingredients
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Devil’s Food Cake by Ruth Reichlmilk, cocoa, white sugar, butter, brown sugar, eggs and11 Moremilk, cocoa, white sugar, butter, brown sugar, eggs, sour cream, vanilla, cake flour, baking soda, egg whites, sugar, water, cream of tartar, salt, vanilla, salt1 hour , 17 ingredients
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Deviled Eggsdozen hard-cooked eggs, peeled, light mayonnaise and4 Moredozen hard-cooked eggs, peeled, light mayonnaise, chopped fresh flat-leaf parsley, sour cream, spicy brown mustard, salt6 ingredients
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Deviled Egg Potato Saladrusset potatoes (about 5 large) peeled & cut into 1/2 chu... and8 Morerusset potatoes (about 5 large) peeled & cut into 1/2 chunks, mayonnaise, sour cream, dijon mustard, salt, black pepper coarsely ground, stalk celery diced, whole hard-boiled eggs coarsely chopped, flat-leaf parsley chopped - plus additional for garnish9 ingredients
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