10 deviled crab chive Recipes

chopped onion, butter, king arthur unbleached all-purpose flour, salt, half-and-half cream, egg yolks, lightly beaten, crabmeat, drained, flaked and cartilage removed, dijon mustard, worcestershire sauce, minced chives, soft bread crumbs, butter, melted

sea scallops, lightly beaten egg, heavy whipping cream, shelled cooked crab, diced (1/4 in.) red bell pepper, diced (1/4 in.) yellow bell pepper, chopped cilantro, chopped chives, divided, green hot sauce , such as tabasco, salt, cayenne, olive oil, devil sauce

lump crabmeat, chopped onion, butter, chopped chives, flour, melted butter, prepared mustard, soft breadcrumbs, half-and-half, worcestershire sauce, chopped green pepper, cayenne, eggs (beaten slightly ), salt

butter, minced vidalia onion, heavy cream, sweet sherry, minced fresh chives, minced hot chili pepper, dry mustard, worcestershire sauce, salt, fresh ground black pepper, fresh claw crabmeat , picked over for shells and cartilage, egg yolks, lightly beaten, dry breadcrumbs

seafood seasoning - old bay, lump crabmeat about 2 ozs, fresh chive chopped

lump crabmeat, celery, finely chopped, mascarpone cheese, at room temperature, mayonnaise, sour cream, dijon mustard, fresh lemon juice, chopped fresh chives, salt and freshly ground black pepper, hard boiled eggs, peeled, halved, and yolks removed

hard boiled eggs, peeled, halved, yolks removed and reserved for another use, lump crabmeat, celery, finely chopped, mascarpone cheese, at room temperature, mayonnaise, sour cream, dijon mustard, fresh lemon juice, chopped fresh chives, salt and freshly ground black pepper

eggs, darjeeling tea bags or 6 other black tea bags, soy sauce, crabmeat , picked over and flaked, minced shallot, minced pickled ginger, pickled ginger liquid (optional), mayonnaise , regular or 6 tbsp reduced-fat, rice wine vinegar, wasabi powder or 1 pinch wasabi paste, fine sea salt , to taste, white pepper , to taste, pickled ginger (garnish ), chives, cut into 1-inch lengths (garnish )