96 devil food chip Recipes

devils food cake mix, instant vanilla pudding, eggs, kahlua, pt. sour cream, chocolate chips, canola oil

devils food cake mix ( the kind with the pudding in the mix ), semi sweet chocolate chips, butter pecan ice cream, hot fudge, cream, whole maraschino cherries

devils food cake mix, instant vanilla or chocolate pudding, eggs, oil, sour cream (2 cups), kaluha, semi-sweet chocolate chips

quick-cooking oats, boiling water, butter, softened, sugar, brown sugar, eggs, buttermilk, canola oil, vanilla extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, dark baking cocoa, instant coffee granules, baking soda, salt, semisweet chocolate chips, divided, chopped pecans, divided

cake mix (devils food cake, dark chocolate fudge,chocolate mix, its just 1 box), sweetened flaked coconut, instant pudding mix, pecans (chopped or chipped)

duncan hines moist deluxe devil s food cake mix, vegetable oil, eggs, semi-sweet chocolate chips, pecans or 1/2 cup walnuts, chopped

devil food cake mix, chopped nuts, chocolate chips, thick fudge ice cream topping

devils food cake mix, jello instant chocolate pudding mix (small), sour cream, eggs, beaten, vanilla, vegetable oil, milk, chocolate chips

cocoa powder (or less ), food cake mix, oil, water, eggs, cherry extract, semi-sweet chocolate chips

devil food cake mix, eggs, water, cooking oil, cocoa, chocolate chips, drops candy mint flavoring

food cake mix, raspberry pie filling or 21 oz cherry pie filling, vanilla extract, eggs, beaten, butter, semi-sweet chocolate chips, sugar, milk

devils food cake mix, real pumpkin (found with pie fillings), water, semisweet chocolate chips

all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, room temperature, brown sugar, sugar, eggs, room temperature, vanilla extract, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled, buttermilk, room temperature, water, warm, chocolate chips (regular or mini), egg whites, room temperature, sugar, cream of tartar, water, vanilla extract

best-quality cocoa powder , sifted, dark brown sugar, boiling water, soft unsalted butter , plus some for greasing, superfine sugar, all-purpose flour, baking powder, baking soda, vanilla extract, eggs, water, dark brown sugar, unsalted butter, cubed, best-quality bittersweet chocolate, finely chopped (or 2 cups chips), special equipment : 2 (8-inch) round cake pans

semisweet chocolate chips, all-purpose flour, baking soda, salt, boiling-hot water, unsweetened cocoa powder (not dutch process), milk, pure vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs , warmed in very warm water 10 minutes, egg whites, sugar, water, instant espresso powder (optional; see cooks note, below )

boiling water, unsweetened cocoa powder (not dutch-process), milk, vanilla, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips, egg whites, granulated sugar, water, instant espresso powder

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt