82 devil chocolate chip cake Recipes

duncan hines devil s food cake mix, vegetable oil, philadelphia cream cheese (3 packages), sugar, mint extract or 2 tsp pepper, eggs, flour , scant, chocolate chips, semisweet chocolate, corn syrup or 1/2 tbsp butter or 1/2 tbsp shortening

betty crocker supermoist devil s food cake mix, butter or 1/2 cup margarine, softened, vanilla, eggs, chopped nuts (optional), semi-sweet chocolate chips

sugar, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, egg, buttermilk, brewed coffee, canola oil, vanilla extract, ricotta cheese, sugar, orange juice concentrate, chopped red candied cherries, semisweet chocolate chips, heavy whipping cream, sugar, baking cocoa, vanilla extract

semi-sweet chocolate chips, milk chocolate chips, butter, moist deluxe devil s food cake mix (or dark chocolate fudge or french vanilla-white-yellow cake mix and 3/4 cup chopped white chocolate), egg, butter, cream cheese, softened to room temperature, sugar, pure vanilla extract, salt, sour cream, room temperature, eggs, room temperature

cake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.

duncan hines devil s food cake mix, eggs, vegetable oil, semi-sweet chocolate chips, chopped walnuts

duncan hines devil s food cake mix, sugar, puritan oil, eggs, water, bourbon, kahlua, very strong black coffee, instant cocoa, butter, sugar, evaporated milk, chocolate chips

devils food cake mix , plus ingredients to make cake, chopped pecans, chocolate chips, vanilla, cp prepared caramel sauce, pecans and caramel sauce

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips

food cake mix, eggs, sour cream, water, vegetable oil, instant chocolate pudding mix, chocolate chips, powdered sugar (or glaze if desired)

chocolate devil s food cake mix, cool whip (can be light version), cherry pie filling, chocolate chips (optional) or chocolate shavings (optional) or shaved almonds (optional) or pecans (optional) or spanish nuts, etc (optional)

vegetable oil spray for misting, plain devil s food cake mix or devil s food mix with pudding, cherry pie filling, eggs, pure almond extract, sugar, butter, whole milk, semisweet chocolate chips

devils food cake mix, jello instant chocolate pudding mix (small), sour cream, eggs, beaten, vanilla, vegetable oil, milk, chocolate chips

chocolate devil s food cake mix, instant chocolate pudding mix, sour cream, eggs, water, oil, semi-sweet chocolate chips

butter, whipping cream, brown sugar, coarsely chopped pecans, duncan hines devil s food cake mix, water, vegetable oil, eggs, dark chocolate frosting, semi-sweet chocolate chips

all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, room temperature, brown sugar, sugar, eggs, room temperature, vanilla extract, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled, buttermilk, room temperature, water, warm, chocolate chips (regular or mini), egg whites, room temperature, sugar, cream of tartar, water, vanilla extract

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt