3648 devil ale Recipes
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unsalted butter, leek, white and light green part only and12 Moreunsalted butter, leek, white and light green part only, carrot, peeled and cut into 1/2-inch dice, stalk celery, cut into 1/2-inch dice, salt & freshly ground black pepper, all-purpose flour, dry mustard, chicken stock or 4 cups prepared broth, bass ale or 12 oz newcastle ale, shredded sharp cheddar cheese, freshly grated parmesan cheese, cayenne pepper, worcestershire sauce, chopped fresh flat-leaf parsley45 min, 14 ingredients
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Deviled Eggs Fat Freerecipe for your favorite deviled eggs and3 Morerecipe for your favorite deviled eggs, mashed potatoes , either leftovers or freshly made., use instant mashed potaoes or mashed potatoes made from potatoes.4 ingredients
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Devils Food Marshmallow Cakebetty crocker supermoist devil's food cake mix, water and3 Morebetty crocker supermoist devil s food cake mix, water, eggs, marshmallows, tub betty crocker chocolate frosting37 min, 6 ingredients
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Deviled Ham Puffphil. cheese, onion juice, baking powder, egg yolk-salt and2 Morephil. cheese, onion juice, baking powder, egg yolk-salt, bread rounds, deviled ham6 ingredients
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Ale-Steamed Mussels with French Breadchopped tomato, ale or beer, bottled clam juice and5 Morechopped tomato, ale or beer, bottled clam juice, chopped fresh parsley, fresh lemon juice, bottled minced garlic, mussels , scrubbed and debearded (about 40 ), thick) slices diagonally cut french bread baguette8 ingredients
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Deviled Ham Muffinschopped carrot, chopped celery, chopped onion, butter and6 Morechopped carrot, chopped celery, chopped onion, butter, deviled ham spread, biscuit/baking mix, sugar, egg, whole milk, shredded cheddar cheese30 min, 10 ingredients
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Double Devil Deviled Eggshard-cooked eggs, peeled, cut in half , and yolks mashed ... and10 Morehard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise, prepared yellow mustard, deviled ham , plus, deviled ham, chopped black olives, capers, well drained, salt, black pepper, sliced ripe olives, for garnish22 min, 11 ingredients
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Beef Tenderloin with a Dark Ale and Mushroom Sauceheads endive, butter , plus 2 tbsp, salt and pepper, sugar and8 Moreheads endive, butter , plus 2 tbsp, salt and pepper, sugar, dark ale beer , plus 2 cups, vegetable oil, beef tenderloin, dark belgium ale, red onion, sliced, dry wild mushrooms , soaked in 1 cup dark ale beer, brown veal stock, heavy cream1 hour 5 min, 12 ingredients
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Irish Ale Braised Cabbageolive oil, leeks, white portions sliced and5 Moreolive oil, leeks, white portions sliced, garlic cloves, minced, red cabbage, cored and finely shredded, pale ale or 2 cups white ale, lemon juice, fresh dill, minced45 min, 7 ingredients
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