2522 deutsch may bowl Recipes
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turnip greens, salt and13 Moreturnip greens, salt, beef broth (may be made with bouillon cube), dry white wine, mayonnaise, sour cream , 50 percent reduced fat, dijon-style mustard, ground celery seed, egg, hard boiled, minced onion, minced celery, minced green pepper, minced parsley, salt, black pepper15 ingredients
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seeded and diced (3/4-inch) watermelon (you may use a com... and5 Moreseeded and diced (3/4-inch) watermelon (you may use a combination of red and yellow watermelon), ripe plum tomatoes, cut into 8 pieces each, hothouse (seedless ) cucumber, peeled, halved lengthwise and cut into 1/2-inch pieces, extra-virgin olive oil, fresh basil leaves, freshly ground black pepper , to taste6 ingredients
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olive oil (i use enough oil to lightly coat the bottom of... and11 Moreolive oil (i use enough oil to lightly coat the bottom of my pot), onion, chopped, garlic cloves, minced (or to taste, the more the better i use 6 extra large cloves), dried basil (rubbed between fingers to release flavor), dried oregano (rubbed between fingers to release flavor), crushed red pepper flakes (optional or adjust to taste), tomato paste (can use two cans for a thicker richer sauce if desired), whole roma tomatoes, undrained (break up with a fork before cooking, go ahead and use two cans if desired!), dry red wine (you may omit if desired but good to add in, can use white wine), sugar (optional or to taste), salt (or to taste, a good tomato sauce needs lots so don tsp be shy with the ), fresh ground black pepper (to taste)1 hour 15 min, 12 ingredients
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Curried Shrimp in Carrot Nestcarrots, coarsely shredded or julienne (may be purchased) and16 Morecarrots, coarsely shredded or julienne (may be purchased), onion, chopped to yield 2 cups; reserve 2 tbsp., sugar, water, olive oil or cooking oil, garlic, peeled and chopped, shrimp, peeled medium (may be frozen), curry powder, mild (or hot as desired), flour, chicken broth, low-sodium, yogurt, nonfat, lime juice, salt and pepper, optional, parsley, chopped, rice, cooked , tossed with, peas, cooked , and, chopped peanuts , optional17 ingredients
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Quick Breakfast Taco - From Eatingwell Magazine May/June 2008corn tortillas, salsa, shredded reduced-fat cheddar cheese and1 Morecorn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters4 ingredients
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Brown Rice and Lentil Casserolechicken broth , may substitute vegetable, tomato, diced and6 Morechicken broth , may substitute vegetable, tomato, diced, lentils, brown rice, chopped onion, garlic, minced, cheddar cheese, grated8 ingredients
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Monique's Fresh Spring Vegetablesunsalted butter, carrots, peeled and cut into thin rounds and7 Moreunsalted butter, carrots, peeled and cut into thin rounds, pearl onions, peeled and very thinly sliced, shallots, peeled , cut in half lengthwise, then into thin half-moon slices, sea salt, water, freshly ground black pepper, fresh peas in their pods, to give 4 cups shelled peas (you may used unthawed, frozen peas, adjusting the cooking time slightly), head of butter lettuce, leaves separated , heart left intact, and rinsed9 ingredients
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Sauteed Langoustine with Chardonnay Reductionlangoustines (about 4 lb) (you may substitute with king p... and34 Morelangoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts35 ingredients
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