52047 detoxifying beetroot soup Recipes

beetroots, carrots, potatoes, onion, tart apples, gherkin, salt, white pepper, heavy cream, white vinegar, beet juice, sugar, salt, white pepper

beetroots, white vinegar, water, sugar, peppercorn, bay leaf, mustard seeds, cinnamon stick, salt

trimmed beetroots, garlic, crushed, yogurt, ground cumin, lemon juice

beetroots, drained, eggs, caster sugar, vegetable oil, chocolate, melted and cooled, plain flour, cocoa, bicarbonate of soda

cooked beetroots, plain flour, baking powder, sultanas, egg, buttermilk, melted butter, parmesan cheese, fresh thyme leaves

beetroots, leaves removed, cacao dark chocolate, broken into pieces, butter, softened, plus extra for greasing, caster sugar, eggs, plain flour, cocoa powder, baking powder, salt

beetroots, unpeeled, cut into wedges, sweet potato, unpeeled, cut into wedges, butter, melted, brown sugar, low-fat plain yogurt, orange juice, orange rind, finely grated, garlic clove, crushed, baby spinach leaves, green beans, blanched, pistachio nuts, chopped, toasted, pepper , to taste

beetroots, roughly chopped, mayonnaise, crushed garlic, cheddar cheese, grated and strongly flavoured

beetroots, sugar, balsamic vinegar, lemon , juice of, olive oil, salt, fresh mint leaves, thinly sliced (optional)

beetroots, trimmed, olive oil, fennel bulb, brown lentils, rinsed and drained, wild rocket, feta cheese, thinly sliced, olive oil, lemon juice, white sugar, minced garlic clove, chopped fresh fennel leaves

raw beetroots, white wine vinegar, balsamic vinegar, olive oil, soft fresh goat cheese, fresh tarragon leaves, watercress , picked into small sprigs

beetroot (fresh, not pickled, about 4 bulbs with leaves or you can substitute with baby spinach leaves), green beans, red onion, finely sliced (optional), pine nuts (or a small handful of hazelnuts, roughly chopped, if preferred), feta cheese, red wine vinegar, extra virgin olive oil, garlic clove, crushed, capers (drained if in brine or soaked in milk for 1/2 hr is packed in salt), salt and pepper, to taste

carrots, peeled, whole beetroots , washed gently, red wine vinegar (3.5 oz.), caster sugar (4 oz.) or 110 g superfine sugar (4 oz.), sea salt , to taste, fresh ground black pepper , to taste, flat-leaf italian parsley , picked from stem, extra virgin olive oil, red wine vinegar, blue cheese, crumbled (3.5 oz.), ginger, grated

beetroots, cooked, potatoes, cooked, carrots, cooked, salted herring, dill pickles, apples, red, hard-boiled eggs, sour cream, low fat, salt, mustard, sugar, spring onions, to garnish

sweet potato, ricotta cheese , 5% fat, dill, lavash bread , wholemeal, whole beetroots, sliced, green onions, baby spinach

olive oil, onion, sliced, garlic clove, sliced, beetroots, diced, balsamic vinegar, creme fraiche or 2 tbsp sour cream, fresh horseradish, grated

beetroots, fresh, lowfat mozzarella cheese , if available use 4 mozzarella balls, otherwise know as bocconci, lettuce, shredded, salt, ground pepper, balsamic vinegar, extra virgin olive oil

cooked beetroot, salt, fresh lemon juice, honey, chopped lemon zest, crystallized ginger