15 dessert yummy Recipes

cinnamon, sugar, margarine, flour, instant pudding mix, cool whip, cream cheese, powdered sugar

graham wafer crumbs, margarine, icing sugar, eggs, butter, bananas, well drained pineapple tidbits, frozen strawberries, well drained

sliced mango, peach yogurt, cream (the squirty can type!), candy sprinkles or chocolate shavings, chocolate cupcake (or mini chocolate muffin), sliced kiwi, wholegrain strawberry yogurt (onken), cream (the squirty can type!), chocolate shavings, tinned peach, fat-free apricot yogurt, cream (the squirty can type!), candy sprinkles or chocolate shavings, sliced banana, custard, cream (the squirty can type!), candy sprinkles or chocolate shavings

chocolate mousse, whipping cream, powder sugar, cream cheese, unsweetened cocoa, meringues, lady fingers

strawberry jell-o gelatin dessert, french vanilla pudding mix, sponge cakes or 10 ladyfingers, peach slices in heavy syrup, sliced pears in heavy syrup, strawberries or 1 (16 oz) package frozen, carton cool whip, chopped walnuts, brandy (optional)

pie crust, fresh strawberries, strawberry jell-o gelatin dessert, cornstarch, water, sugar, cream cheese, powdered sugar, white karo, salt

crushed fine (3/4 cup )crushed vanilla wafers ( i usually use more, it is so yummy), soft butter, sugar, egg, beaten, crushed pineapple, drained well, pecans, coarsely chopped, heavy cream , whipped

plain graham crackers, french vanilla instant pudding, cool whip, milk, chocolate frosting

crushed cornflakes, roll refrigerated chocolate chip cookies, milky way bars, chopped nuts

angel food cake, butter, egg yolks, sugar, vanilla, cool whip, butterfinger candy bars

graham cracker crumbs, crushed vanilla wafer, butter, sugar, light brown sugar, cinnamon, fresh peaches, blueberries, sliced strawberries, honey

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip