164116 dessert with heavy cream and splenda Recipes

cream cheese, softened, white sugar, salt, vanilla extract, heavy cream

heavy cream, half-and-half cream, egg yolks, white sugar, salt

heavy cream, water, sugar, unflavored gelatin, sour cream, vanilla extract, almond extract, frozen lingonberries, thawed

heavy cream, sour cream, eggs, sugar, milk, ground cinnamon, vanilla extract

heavy cream, white sugar, butter, semisweet chocolate chips, irish cream liqueur

cream cheese, softened, unsalted butter, softened, sugar, heavy cream, salt, coconut flavoring, vanilla extract, sweetened shredded coconut, sweetened shredded coconut, toasted (optional)

butter, all-purpose flour, frozen corn kernels, half-and-half cream, heavy cream, salt, white sugar, grated romano cheese

fresh corn kernels (cut from about 2 large ears ), olive oil, chopped red bell pepper, heavy cream or half-and-half

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

cream cheese (can be slightly reduced fat), kahlua (or equivalent), maple syrup, brown sugar (satisfy your sweet tooth (i use 2), heavy cream, strawberries, hulled, caster sugar, maple syrup, balsamic vinegar, pecans, chopped and toasted (or more ), fresh mint (optional)

yukon gold potatoes, peeled and cut into 1-inch pieces, heavy cream, unsalted butter, sour cream, cream cheese, room temperature, fresh lemon juice (from 1 medium lemon), freshly ground black pepper, kosher salt

sugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk

heavy cream, chopped pesticide-free rose-scented geranium (pelargonium) leaves, sugar, cream cheese, softened, blackberries (13 oz), blueberries (8 oz)

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley