42 dessert tortilla Recipes

butter, sugar, cinnamon, flour tortillas, cream cheese, softened, cool whip (or other prepared dessert topping), sugar, lime , zest of, fresh fruit

sugar, ground cinnamon, flour tortillas, reduced-fat cream cheese, softened, cold nonfat milk, sugar-free instant white chocolate pudding mix or 1 (1 oz) package sugar-free instant vanilla pudding mix, milk chocolate chips, melted

almond paste, flour tortillas, marshmallows, milk chocolate chips, coconut flakes, canned whipped cream

flour tortillas, sugar, fresh strawberries, cleaned and hulled, chopped fresh strawberries, orange juice, vanilla yogurt, shredded coconut or 1/2 cup white chocolate, shavings

granny smith apples, thinly sliced, dried sweetened cranberries, cinnamon sugar, lemon juice, butter or 7 tbsp margarine, divided, flour tortillas, cream cheese, softened, powdered sugar, caramel sauce, chopped pecans, toasted

cream cheese, softened, white or powdered sugar, flour, vanilla, fresh lemon juice, apple pie filling (or canned apples, which is what i prefer), flour tortillas, white sugar, cinnamon, oil for frying, caramel ice cream topping , optional

flour tortillas, butter, sugar, mixed with, ground cinnamon, fresh mango, diced, vanilla ice cream, powdered sugar, honey, lemon

almond paste, flour tortillas, marshmallows, milk chocolate chips, coconut flakest, cream, for topping, vanilla ice cream , for serving

sugar, ground cinnamon, flour tortillas, butter, melted, chocolate ice cream, kiwifruit, peeled and cut into strips, strawberries, sliced

flour tortillas , 8 oz canola oil, cinnamon sugar (12 oz sugar and 4 oz cinnamon), raspberries (reserve 1 container for plating), egg yolks, sugar, marsala wine, strawberries, stemmed and sliced, blackberries, blueberries, kiwi fruit, peeled and sliced, heavy cream, fresh mint, for garnish

granny smith apples, thinly sliced, sweetened dried cranberries, cinnamon sugar, lemon juice, butter or margarine, divided, flour tortillas, cream cheese, softened, powdered sugar, caramel sauce, chopped pecans, toasted

store-bought flour tortilla chips, unsalted, ground cinnamon, granulated sugar, grated semisweet chocolate, grated white chocolate, creme fraiche , recipe follows, warm berry salsa , recipe follows, sour cream, heavy cream, sugar, orange-flavored liqueur , such as triple sec, granulated sugar, liqueur of choice , such as orange-flavored cognac, butter, at room temperature, white wine vinegar, blueberries, raspberries, hot sauce , chile-garlic sauce, diced peppers or chile seeds, optional

nonstick, nonflammable cooking spray, flour tortillas, butter, melted, banana, thinly sliced, semisweet chocolate morsels, brown sugar, plus more for top, ground cinnamon, vanilla ice cream , optional, caramel sauce , optional

peach pie filling (or flavor of your choice) or 1 (21 oz) can apple pie filling (or flavor of your choice), flour tortillas, cinnamon, butter, sugar, brown sugar, water, vanilla (optional)

sweet chocolate (broken up ), butter, brandy, half and half, instant espresso powder, sugar, dozen flour tortillas, granulated sugar, cinnamon, oil

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

almond paste, flour tortillas, marshmallow, milk chocolate chips, coconut flakes, cream, for topping, vanilla ice cream , for serving