75 dessert sugar crust Recipes

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

prepared and baked pie crust, sliced strawberries, strawberry jell-o gelatin dessert, water, sugar, cornstarch

baked pie crust, sugar, water, cornstarch, strawberry jell-o gelatin dessert, strawberries , you may use more if you wish, cream, for garnish

fresh strawberries, hulled, pie crusts, baked, cooled, sugar, cornstarch, water, strawberry jell-o gelatin dessert, powder, cool whip, for topping

german sweet chocolate, chopped, milk, cream cheese, softened, sugar, graham cracker crust (9 inches), topping, fresh mint and chocolate dessert decorations, optional

fresh strawberries (cut large strawberries in 2 or 3 pieces and small into 2 pieces), sugar, cornstarch, strawberry jell-o gelatin dessert, water, graham cracker crust (9 inch or deep dish )

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

lucky leaf premium apple pie filling, rolled refrigerated unbaked pie crust, butter, vanilla, ground cinnamon, ground nutmeg, grated fresh ginger, butter-flavored nonstick cooking spray, sugar, ground cinnamon, frozen whipped dessert topping, thawed , or vanilla ice cream (optional), chopped crystallized ginger (optional)

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

extra-firm silken tofu, fresh lemon juice, lemon peel, sugar, egg white, graham cracker pie crust, frozen light whipped dessert topping

prebaked pie crust (completely cooled), boiling water, strawberry jell-o gelatin dessert, lime zest, fresh lime juice (juice of 4 limes), whipping cream (unwhipped), powdered sugar, fresh red ripe strawberry (slightly crushed , about 2 cups), cream, fresh sliced strawberry

low fat cottage cheese (1 percent), sugar-free strawberry gelatin , plus 1 box (recommended -- jell-o), ready-made light graham cracker pie crusts, fresh strawberries, plus extra for garnish, frozen light whipped dessert topping, thawed

pie crusts, baked and cooled, fresh strawberries, washed, hulled and sliced (about 1qt), instant vanilla flavor pudding and pie filling, strawberry jell-o gelatin dessert (not sugar free), cold water