531 dessert lemon Recipes

angel food cake, boiling water, lemon gelatin, frozen lemonade concentrate, thawed, heavy whipping cream

graham cracker, soft oleo, cream cheese, softened, walnuts (optional), cool whip, powdered sugar, instant lemon pudding, milk

king arthur unbleached all-purpose flour, chopped pecans, butter, melted, sugar, cream cheese, softened, sugar, cold 2% milk, instant lemon pudding mix

sugar, fresh lemon juice, lemon peel, rum or vanilla extract (optional), pineapple, cored and peeled , cut into 8 slices, mangos, peeled and pitted, cut into 8 pieces, bananas peeled , cut into 8 diagonal pieces

ladyfingers, split, heavy whipping cream, cream cheese, softened, lemon curd, sugar

graham cracker crumbs (about 24 squares), chopped pecans, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice

graham cracker crumbs (about 24 squares), sugar, divided, butter, melted, fresh blueberries, divided, lemon gelatin, boiling water, one 3 ounces) cream cheese, softened, vanilla extract

cold butter or 1 cup margarine, all-purpose flour, cream cheese, softened, sugar, cold milk, instant lemon pudding mix

cream cheese, softened, domino confectioners sugar, half-and-half, pt. lemon sorbet, softened, biscotti, crushed (about 3/4 cup), toasted sliced almonds

king arthur unbleached all-purpose flour, chopped pecans, salt, butter, melted, cream cheese, softened, sugar, lemon pie filling

king arthur unbleached all-purpose flour, sugar, cold butter, cubed, chopped walnuts, cook-and-serve lemon pudding mix, sugar, divided, water, divided, eggs, separated, cream of tartar

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

lemon , rind of, orange rind, lemon juice, orange juice, bananas, chunks, liquid egg substitute, mixed with water, water, brown sugar, pineapple juice, soymilk, breadcrumbs, soy margarine, melted and cooled

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)

lemon cake mix, apricot nectar, sugar, oil, eggs, powdered sugar, lemon juice

lemon sorbet, vanilla ice cream, limoncello , italian lemon liqueur available at any large liqueur store, any lemon liqueur may be substituted, lemon , zested, wafer cookies, for garnish