12382 dessert indian cheesecake Recipes

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

butter or 1/3 cup margarine, melted, chocolate wafer crumbs, sugar, cream cheese, softened, sugar, cocoa , sifted, eggs, whipping cream, vanilla, maraschino cherry, well drained and finely chopped, cherry pie filling, frozen light whipped dessert topping or 2 cups whipped cream

strawberry, divided, boiling water, strawberry jell-o gelatin dessert , any red falvor, cold water , plus, ice cube, poundcake , cut into 10 slices, blueberries, divided, philadelphia cream cheese, softened, sugar, cool whip topping, thawed

oreo cookie crumbs, butter (melted ) or 1/4 cup margarine (melted), sugar, strawberry jell-o gelatin dessert, unflavored gelatin, boiling water, cream cheese (softened ), powdered sugar, nutriwhip, strawberries (sliced )

oreo cookies, butter, melted, cream cheese, sour cream, sugar, cornstarch, eggs, egg yolk, light rum, vanilla, rum flavoring, semi-sweet chocolate chips, melted, whipping cream, whipping cream, dessert topping mix, powdered sugar, cocoa, rum flavoring, maraschino cherry , for decoration

sheet) packages graham crackers, butter, sugar, cream cheese, lemon juice, sugar, strawberry jell-o gelatin dessert, whipping cream, vanilla

graham cracker crumbs (about 24 crackers), sugar, butter or 6 tbsp margarine, melted, strawberry jell-o gelatin dessert, boiling water, cream cheese, softened, evaporated milk, chilled, sugar, vanilla

refrigerate 8-24 hours, low-fat honey graham crackers, finely crushed (1/2 cup), margarine, melted, sugar, sugar-free low-calorie lime-flavored gelatin, boiling water, fat-free cottage cheese (1-3/4 cups), fat-free cream cheese, softened, frozen fat-free whipped dessert topping, thawed, key limes or limes, cut in wedges (optional)

prepared graham cracker pie crust, kraft philadelphia ready -to-eat cheesecake filling, fresh fruit of your choice or pie filling, i used a fresh peach and blueberries

light whipped dessert topping, fat-free cream cheese, softened, sugar (note: use 1 tbsp splenda ), sugar-free chocolate syrup

raspberry jelly crystals, plain gelatin, vanilla rice cream, cheesecake yogurt

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

cream cheese, softened, sugar, half-and-half, orange juice, vanilla, orange zest, strawberry jell-o gelatin dessert, water, boiling, water, cold, pureed strawberry, fresh strawberries, for garnish

low fat cottage cheese (1 percent), sugar-free strawberry gelatin , plus 1 box (recommended -- jell-o), ready-made light graham cracker pie crusts, fresh strawberries, plus extra for garnish, frozen light whipped dessert topping, thawed

store-bought new york-style cheesecake, apricot halves in syrup (remove from the tin and keep in refrigerator) find the smallest, most symmetrical halves., parsley

graham cracker crumbs, sugar, cinnamon, melted butter, cream cheese, sugar, lemon zest (recommended : meyer lemon), vanilla, eggs, separated, heavy cream, sugar, creme fraiche, sugar, cherry confit , recipe follows, special equipment : a 9-inch non-stick teflon coated spring form pan, suggestion : with a dessert wine (recommended: alsatian riesling).

flour, butter, chopped pecans, cream cheese, softened, powdered sugar, cool whip, thawed, instant cheesecake pudding, pumpkin, milk, pumpkin pie spice

light cheesecake chunk ice cream, softened, sliced frozen peaches, thawed and coarsely chopped, lemon juice, no-sugar-added peach spread, amaretto, divided, fat-free soft oatmeal-raisin cookies (such as archway)