136 dessert filling vanilla Recipes

cooked long grain rice, chopped pecans, cream cheese, softened, divided, cherry or strawberry pie filling, sugar, cold milk, coconut extract, instant vanilla pudding mix, flaked coconut, toasted

refrigerated crescent dinner rolls, divided, reduced-fat cream cheese, sugar, divided, egg white, vanilla extract, cherry pie filling, skim milk , or as needed

cherry pie filling, divided, boiling water, jello brand cherry gelatin, cold water, angel food cake, cubes, cold milk, jello instant vanilla pudding mix, cool whip topping

yellow cake mix, butter, softened, egg, apple pie filling, brown sugar, chopped walnuts, cinnamon, sour cream, egg, vanilla

raspberry jell-o gelatin, boiling water, blueberry pie filling, crushed pineapple, undrained (large can), cream cheese, softened, powdered sugar, sour cream, vanilla

egg whites, cream of tartar, sugar, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cherry pie filling

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, softened, eggs, vanilla extract, ground cinnamon, blueberry pie filling

egg whites, cream of tartar, vanilla extract, sugar, crushed saltines (about 60 crackers), chopped pecans, reduced-sugar cherry pie filling

graham cracker crumbs, sugar, divided, reduced-fat butter, melted, reduced-fat cream cheese, eggs, vanilla extract, blueberry pie filling

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, cold fat-free milk, sugar-free instant vanilla pudding mix, reduced-fat sour cream

swiss chocolate cake mix, butter or 1/2 cup margarine, melted, chopped pecans, cream cheese, granulated sugar, frozen non-dairy topping, divided, french vanilla flavor instant pudding and pie filling mix, cold milk, rum extract, ground nutmeg

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

yellow cake mix, butter softened, egg, apple pie filling, brown sugar packed, walnuts chopped, cinnamon, sour cream, egg, vanilla

fat-free cream cheese, cream cheese,softened, confectioners sugar, cold fat-free milk, ea.) sugar-free instant vanilla pudding mix, reduced-fat cream-filled chocolate sandwich cookies,crushed

pillsbury grands refrigerated buttermilk biscuits (no substitutions), blueberry pie filling, fresh sweetend whipped cream or vanilla ice cream, for serving

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

egg whites, cream of tartar, vanilla extract, sugar, reduced-sugar cherry pie filling

butter, melted, chocolate cream-filled sandwich cookies, crushed, divided, vanilla ice cream, softened, chocolate toffee candy bars (1.4 oz each), crushed, divided, chocolate ice cream, softened