107 dessert filling mix Recipes

blueberry pie filling, white cake mix, chopped nuts , walnuts or 1 cup pecans, butter

yellow cake mix, quick-cooking rolled oats, butter or 1/2 cup margarine, softened, egg, nuts, chopped, brown sugar , firmly packed, cinnamon, blueberry pie filling

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

prepared graham cracker crust, reduced fat, fat free cream cheese, room temperature, sugar-free instant vanilla pudding mix, skim milk, no-sugar-added cherry pie filling

pillsbury yellow cake mix , reserve some for topping, butter or 1/2 cup margarine, melted, egg, pumpkin pie filling, eggs, milk, reserved cake mix, sugar, cinnamon, butter or 1/4 cup margarine

cold milk, instant white chocolate pudding mix, cream cheese, softened, butter, softened, sugar, chopped peanut butter-filled sandwich cookies, cream in a can and chopped peanuts, optional

cold 1% low-fat milk, dessert topping mix, jell-o instant vanilla flavor pudding and pie filling, any flavor

yellow cake mix, butter softened, egg, apple pie filling, brown sugar packed, walnuts chopped, cinnamon, sour cream, egg, vanilla

fat-free cream cheese, cream cheese,softened, confectioners sugar, cold fat-free milk, ea.) sugar-free instant vanilla pudding mix, reduced-fat cream-filled chocolate sandwich cookies,crushed

lemon gelatin, boiling water, orange juice, dessert topping mix, cream cheese, softened, chopped pecans (optional), lemon gelatin, boiling water, peach pie filling

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

cherry pie filling, yellow cake mix, walnuts, butter, cut in 24 pieces

chocolate wafer cookies, crushed, butter, melted, sour cream, instant chocolate pudding mix, milk, cherry pie filling

prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling

butter or 1/2 cup margarine, chilled, yellow cake mix, cherry pie filling (or other flavors ), chopped walnuts or 1/2 cup pecans, cream or ice , optional

frozen lb cake, thawed, cold milk, instant chocolate pudding mix, chopped walnuts, chopped cream-filled chocolate sandwich cookies

yellow cake mix , 1 cup reserved, butter, melted, egg, easy pumpkin pie filling, eggs, evaporated milk, sugar, cinnamon, butter, softened, walnuts, chopped

graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling