20 dessert decoration Recipes

  • Dessert Charosets
    fresh dates , seede and chopped coarsely (200 g) and
    5 More
    fresh dates , seede and chopped coarsely (200 g), raisins (70 g), roasted walnut, chopped roughly (55 g), sweet red wine or 1 1/2 tbsp orange juice or 1 1/2 tbsp grape juice, dark chocolate, melted (6 1/2 oz-semi-sweet chocolate), walnuts, finely chopped for decoration (40 g)
    40 min, 6 ingredients
  • Strawberry-Mango Margarita Dessert (Virgin)
    graham crackers or 1 1/4 cups pretzels, crushed, sugar and
    10 More
    graham crackers or 1 1/4 cups pretzels, crushed, sugar, butter or 1/2 cup margarine, melted, mango sorbet, slightly softened, frozen strawberries , in syrup thawed, frozen margarita mix, thawed, whipping cream , whipped, fresh strawberries, halved , for decoration (optional), mango , cut into cubes, for decoration (optional), wooden skewers , for decoration you can cut longer skewers if needed (optional), coarse sugar , for decoration (optional), topping, to top right before serving (optional)
    28 min, 12 ingredients
  • Chocolate Cream Dessert
    cold butter or 3/4 cup margarine, chocolate cake mix, egg and
    6 More
    cold butter or 3/4 cup margarine, chocolate cake mix, egg, cream cheese (soft ), sugar, cold milk, instant chocolate pudding mix, chocolate curls (decoration)
    1 hour , 9 ingredients
  • German Chocolate Cream Pie
    german sweet chocolate, chopped, milk and
    5 More
    german sweet chocolate, chopped, milk, cream cheese, softened, sugar, graham cracker crust (9 inches), topping, fresh mint and chocolate dessert decorations, optional
    5 min, 7 ingredients
  • Glorified Rice (Dessert-Salad)
    cooked white rice (cold ), crushed pineapple, drained and
    6 More
    cooked white rice (cold ), crushed pineapple, drained, sugar, marshmallow, whipping cream, sugar, vanilla, maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)
    15 min, 8 ingredients
  • Creamy No-bake Strawberry Dessert
    mashed strawberries from fresh berries, light cream cheese and
    6 More
    mashed strawberries from fresh berries, light cream cheese, powdered sugar, heavy whipping cream, pure vanilla extract, powdered sugar, vanilla wafer cookies, halved strawberries for decoration
    8 ingredients
  • Pineapple-Yoghurt Ladyfinger Dessert
    greek yogurt (strained and full-fat ) and
    6 More
    greek yogurt (strained and full-fat ), pineapple rings (in natural juice not syrup), ladyfingers, non-dairy whipping cream (cool whip or vegetal cream), icing sugar (heaped), vanilla essence, glace cherries (to decorate )
    4 hour , 7 ingredients
  • Barnyard Cupcakes
    butter recipe golden cake mix (regular size) and
    8 More
    butter recipe golden cake mix (regular size), food cake mix (regular size), vanilla frosting, red, blue, pink and yellow paste food coloring, semisweet chocolate chips, black and red decorating gel, m & s brand ini chocolate candies, assorted candies (pink mint candy lozenges, good & plenty candies and brach s white dessert mints), candy corn
    55 min, 9 ingredients
  • Wedding Cupcake Tips
    gone are the days where the bride and groom share a slice... and
    17 More
    gone are the days where the bride and groom share a slice of a 3, 4, or 5 tier wedding cake. nowadays some people are opting for a more simple cake solution, yet they still want the elegance that a large tiered cake offers. enter on stage the simple yet elegant cupcake., versatile cupcakes are standing along side and, in some cases, replacing larger cakes these days. below are some helpful hints if you want to use cupcakes for the main cake at your wedding., tip #1 : arrangement, how you arrange your cupcakes is as important if not more important than the taste. everyone wants a breathtaking wedding cake at their reception so arranging your cupcakes to give this appearance is very necessary., my personal favorite way of arranging my cupcakes is to stack 4 or 5 boxes on top of each other to form a tree of sorts. i choose boxes that are approximately 4 to 5 inches high. i like 24 inch square boxes then 18 inches square then 12 inches then 6 inches square. this gives me a cupcake ledge of 3 inches when the boxes are stacked., decorate your boxes as you wish. beautiful paper wrapped around the boxes then a ribbon all the way around is a great decorating combination ., your wedding cake cupcakes can then be placed on the ledges and on top of the boxes for a beautiful arrangement for your wedding., arrangement idea for your wedding cupcakes is to place cupcakes underneath raised cake platters. larger cakes or more cupcakes can be placed on top of the platters., how your cupcakes taste and even how many different flavors you offer are both very important to the overall success of your wedding cupcakes. i think 1 of the best reasons to have wedding cupcakes instead of a large wedding cake would be that you can have many different kinds of cakes. not everyone prefers the same type of cake and frosting so having 2 or 3 different types of cake flavors would be ideal., three of my favorite flavors are vanilla , chocolate, and lemon cupcakes. these are a great combination for any special occasion that you may choose to serve cupcakes. you can either serve all of the different flavors in the same cups with the same decoration or you can use different cups and/or different decorations for each cake flavor you choose., skimp on the ingredients for your wedding cupcakes. fresh cupcakes made from your favorite cupcake recipes are always the best choice. boxed cake mixes just won tsp cut i for special occasion cupcakes. the same goes for frosting. make your frosting instead of buying it prepackaged from a grocery store. if you don tsp feel confident making your own, you could always buy some freshly made frosting from a local bakery., presentation is everything when dealing with weddings. you should make sure your cupcakes are just the right size so they are absolutely gorgeous when presented. the entire purpose of serving cupcakes at a wedding is to give your guests a small taste of a wonderful dessert. small is the key word here. you don tsp want cupcakes that are larger than an actual teacup. if they are, then they should be called mini cakes and not cupcakes., also, it would cost you a fortune to bake mini cakes for each of your guests. the right size cupcake will offer just the right amount of cake for each person attending and will also likely save you money., be careful not to err on the side of your cupcakes being too small. if your cupcakes are too small, you may run out of cupcakes before you guests sweet teeth are satisfied. you also run the risk of having too much frosting on a small cupcake which could ruin the overall taste of your wedding cupcakes., i ve found that the perfect size cupcakes are baked in 1/2 cup wells that i fill approximately 1/2 to 2/3 full of cupcake batter. make sure you carefully measure the cupcake batter each time you fill a well. this will make sure that your cupcakes come out of the oven all the same size., i hope that these tips will help you produce the most beautiful wedding cupcakes that anyone has ever seen! good luck
    18 ingredients
  • Black Bottom Cheesecake
    oreo cookies, butter, melted, cream cheese, sour cream and
    15 More
    oreo cookies, butter, melted, cream cheese, sour cream, sugar, cornstarch, eggs, egg yolk, light rum, vanilla, rum flavoring, semi-sweet chocolate chips, melted, whipping cream, whipping cream, dessert topping mix, powdered sugar, cocoa, rum flavoring, maraschino cherry , for decoration
    2 hour 30 min, 19 ingredients
  • Graveyard Gelatin Dessert Graveyard Gelatin Dessert
    chocolate wafers, finely crushed and divided, sugar and
    12 More
    chocolate wafers, finely crushed and divided, sugar, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip topping, thawed, divided, boiling water, orange flavor gelatin, ice cube, cold water, vanilla cream-filled sandwich style cookies, decorator sugar, cake decorating gel, candy corn, pumpkin decorative candies
    3 hour 30 min, 14 ingredients
  • Pumpkin Patch Ice Cream Dessert Pumpkin Patch Ice Cream Dessert
    halloween oreo cookies, divided, butter, melted, sugar and
    4 More
    halloween oreo cookies, divided, butter, melted, sugar, vanilla ice cream, softened, thawed cool whip, assorted halloween candy , colored sprinkles and cake decorator gel for decorating, chocolate ice cream, softened
    30 min, 7 ingredients
  • Low Fat Citrus Dessert. Low Fat Citrus Dessert.
    sugar-free lime gelatin (each sachet say 4 portions, gram... and
    6 More
    sugar-free lime gelatin (each sachet say 4 portions, grams vary) or 2 (1/3 oz) packages sugar-free lemon gelatin (each sachet say 4 portions, grams vary), quark, mullerlight lemon cheesecake yogurt (or similar lemon yoghurt), oranges, lemon, sponge cake fingers, chocolate shavings, to decorate
    30 min, 7 ingredients
  • Creamy Meringue Dessert Creamy Meringue Dessert
    cream, meringues,extra for decorating and
    1 More
    cream, meringues,extra for decorating, punnet berries ,slightly squished with a fork
    3 ingredients
  • Charlie's Revenge Chocolate Surprise Dessert Charlie's Revenge Chocolate Surprise Dessert
    fudge cake mix (or use your own cake recipe), eggs, water and
    8 More
    fudge cake mix (or use your own cake recipe), eggs, water, oil, cherry pie filling (or flavor of choice), cream (i used y cool whip- 2 tubs), chocolate pudding mix, cold milk, baileys irish cream, cocoa, to decorate, nuts (optional)
    1 hour 10 min, 11 ingredients
  • Chocolate Cream Cheese Whispers in Raspberry Sauce Chocolate Cream Cheese Whispers in Raspberry Sauce
    raspberry juice, from fresh or frozen berries, cornstarch and
    6 More
    raspberry juice, from fresh or frozen berries, cornstarch, chocolate chips, butter, cream cheese, softened, sugar, count) package miniature phyllo cups (2.1 oz,), chocolate leaves , dessert decorations (optional)
    20 min, 8 ingredients
  • Mom's Strawberry Angel Food Cake Mom's Strawberry Angel Food Cake
    prepared angel food cake and
    5 More
    prepared angel food cake, strawberry jell-o gelatin dessert or 2 (3 oz) boxes sugar-free, frozen strawberries , in juice, cool whip or 1 (16 oz) container lite, boiled water, fresh strawberries , for decorating (optional)
    30 min, 6 ingredients
  • Uncooked Strawberry Cookies Uncooked Strawberry Cookies
    strawberry jell-o gelatin dessert, chopped pecans and
    6 More
    strawberry jell-o gelatin dessert, chopped pecans, flaked coconut, sweetened condensed milk, vanilla extract, red decorator sugar (approximate amount), almonds (optional)
    20 min, 8 ingredients




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