177 dessert cups Recipes

strawberries, sugar, lemon juice, whipping cream or 1 cup heavy cream, sugar, vanilla (optional)

canned pumpkin, evaporated 2% milk (equal to 4 cups low-fat milk), egg substitute, splenda brown sugar blend, salt, cinnamon, ground, ginger, ground, nutmeg, allspice

fresh strawberries or 2 cups frozen unsweetened strawberries, thawed, sugar, cornstarch, water, lemon juice

refrigerated sugar cookie dough, cream cheese, softened, sour cream, white sugar, all-purpose flour, milk, eggs, instant vanilla pudding mix, prepared chocolate frosting

sugarfree orange gelatin (2 - 4 serving sizes), boiling water, cold water, sugarfree instant vanilla pudding (2 - 4 serving sizes), cold 1% milk or 2 cups skim milk, mandarin oranges, drained (2 - 11oz cans)

orange flavor gelatin, vanilla ice cream, softened, boiling water

soft ladyfingers ( 3 oz each ), coffee liquer or strong breweed coffee, semi sweet or bitter choclate chips melted, sweetened condensed milk, qts ) coffee ice cream, cream cheese sotened, sugar, vanilla, fresh whipped cream or 1 cup thawed frozen whipped topping, unsweetened cocoa powder, fresh strawberries for garnish

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, vanilla instant pudding mix, cream cheese, softened

raspberry gelatin powder, boiling water, fresh raspberries or 3 cups frozen raspberries, graham cracker crumbs, brown sugar, butter, melted, cold milk, instant vanilla pudding, cream cheese, softened

yellow cake mix, fresh orange juice or 1 1/2 cups frozen orange juice, eggs, heavy cream, powdered sugar, vanilla, mandarin orange sections, well drained (small can)

cooked wild rice, about 1 cup uncooked, milk, brown sugar, salt, eggs, beaten, almond extract, canned peaches, drained, sugar, sour cream, cinnamon

unflavored gelatin (1 envelope holds 1 tbsp), cold water, pureed strawberry (about 10 oz fresh ), sugar (optional), lemon juice (optional), plain kefir

all-purpose flour, quick-cooking oats, brown sugar, salt, shortening, fresh blueberries or 2 1/2 cups frozen blueberries, sugar

instant lemon pudding, cold milk, gingersnap cookies, butter, strawberry, sliced, crystallized ginger, finely chopped, cream, lemon , zest of

deep dish pie shell, baked, orange flavor gelatin, good quality orange juice (boiled and hot ), vanilla ice cream, softened, mandarin oranges, drained (can use the juice with the orange juice to make 2/3 cup), cool whip topping or 1 cup la creme whipped topping, thawed

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)