13 dessert crackers cool whip pie filling dessert Recipes

prepared graham cracker crust, cream cheese, softened, sugar, frozen dessert topping (, cool whip ), cherry pie filling (comstock)

graham cracker crumbs, sugar, butter, cool whip, cream cheese, room temperature, sour cream, sugar, blueberry pie filling or 21 oz cherry pie filling

graham cracker pie crusts, cream cheese, sugar, cool whip, bananas, cherry pie filling

graham cracker squares (crushed ), melted butter or 1/4 cup margarine, cream cheese, milk, sugar, cool whip, cherry pie filling

graham cracker crumbs (about 24 squares), brown sugar, peanut butter , plus, peanut butter, divided, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, carton cool whip, frozen topping thawed, apple pie filling, sugar, cinnamon

graham cracker crumbs (about 24 squares), brown sugar, peanut butter, peanut butter, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, cool whip, thawed, apple pie filling, powdered sugar, ground cinnamon

graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, powdered sugar, milk, cool whip, cherry pie filling

graham cracker crumbs, sugar, margarine or 1/3 cup butter (melted), bananas (sliced ), cream cheese (softened ), cold milk, instant vanilla flavor pudding and pie filling, crushed pineapple (drained ), topping, thawed (i prefer cool whip )

low-fat graham cracker (about 2 cello-paks from 1 box), fat free cream cheese or 8 oz reduced-fat cream cheese, powdered sugar, vanilla or 1 tsp lemon juice, lemon flavor instant pudding and pie filling, low-fat milk (i use super-skim) or 1 1/2 cups nonfat milk (i use super-skim), cool whip