2652 deodorant stick Recipes
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cake, egg, egg whites, cream of coconut, water and16 Morecake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract30 min, 21 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Stick to your Ribs (Robert Irvine)bone) full racks beef or pork ribs and8 Morebone) full racks beef or pork ribs, prepared bbq sauce tangy, cooked pulled pork, cold cream cheese, panko bread crumbs, chopped chives, canola oil, for frying and sauteing, julienned pancetta, eggs30 min, 9 ingredients
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Stick-to-the-Ribs Barley and Currant Cakes (Aaron McCargo, Jr.)olive oil, divided, garlic, shallots, minced, thyme and6 Moreolive oil, divided, garlic, shallots, minced, thyme, barley, chicken stock, currants, freshly chopped parsley leaves, whole wheat flour, egg, beaten55 min, 10 ingredients
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Stick To Your Teeth Chocolate Cookiesunsweetened chocolate, sweetened condensed milk and6 Moreunsweetened chocolate, sweetened condensed milk, graham cracker crumbs, finely ground, salt, chopped walnuts (i use pecans), vanilla, shelled walnut halves, walnut halves, to garnish10 min, 8 ingredients
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Stick To Your Ribs Fish Chowderpotatoes, chopped, chopped onion, garlic, minced and9 Morepotatoes, chopped, chopped onion, garlic, minced, cream of celery soup, frozen whole kernel corn, frozen baby lima beans, chicken broth, dry white wine or chicken broth, lemon pepper seasoning, fresh cod or other whitefish fillets, stewed tomatoes, undrained, nonfat dry milk powder7 hour , 12 ingredients
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Stick-To-Your-Ribs Suppergreen peppers, chopped, onion, chopped and14 Moregreen peppers, chopped, onion, chopped, mushroom stems and pieces, drained, canola oil, garlic cloves, minced, johnsonville polish kielbasa sausage or smoked polish sausage, thinly sliced, water, kidney beans, rinsed and drained, pinto beans, rinsed and drained, diced tomatoes, undrained, chili powder, ground cumin, salt, cayenne pepper, uncooked long grain rice, shredded part-skim mozzarella cheese40 min, 16 ingredients
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Easy Deodorant Aluminum Freecornstarch, baking soda, coconut oil, drops eucalyptus oil and1 Morecornstarch, baking soda, coconut oil, drops eucalyptus oil, citric acid (optional)5 min, 5 ingredients
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Wintergreen & Peppermint Foot Deodorizer Potpourri Sachet/Ballrock salt, drops wintergreen essential oils and2 Morerock salt, drops wintergreen essential oils, drops peppermint essential oils, drop spearmint essential oil10 min, 4 ingredients
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Cook's Illustrated Coconut Layer Cakeegg, egg whites, cream of coconut, water, vanilla extract and14 Moreegg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz sifted ), granulated sugar, baking powder, salt (table ), unsalted butter (1 1/2 sticks, cut into 12 pieces, softened , but still cool ), sweetened flaked coconut (packed about 8 oz), egg whites, granulated sugar, salt (table ), unsalted butter (4 sticks, each stick cut into 6 pieces, softened , but still cool ), cream of coconut, coconut extract, vanilla extract1 hour 10 min, 19 ingredients
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