120093 denise saffron vegetable rice Recipes

grain rice, water, powdered saffron, sweet pepper (finely chopped ), carrot (finely diced ), peas and carrots (tinned), onion (finely chopped ), celery (finely chopped ), oyster sauce, sesame oil, vegetable oil, msg, powder (optional)

vegetable oil, cinnamon stick, green cardamom pods, white basmati rice, water, sugar (i only ever use 5), salt, saffron (1/8 tsp), shelled pistachio nut, toasted

rice, onion powder, garlic powder, saffron strands, ground, turmeric, cumin, salt, sugar

vegetable oil, onion, chopped, carrots, thinly sliced, dried thyme, salt, grain rice, chicken broth, green beans, cut into 1/2-inch pieces (you may use frozen green beans , they are cut just the right size.)

vegetable oil, chopped onion, uncooked white rice, chopped red bell pepper, ground cumin, chili powder, tomato sauce, salt, garlic, minced, powdered saffron, water

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

butter, pine nuts, chopped red onion, basmati rice, water, golden raisins, sugar, salt, crumbled saffron threads, ground cardamom

fresh tomato, chopped (canned may be used), green pepper, onion, carrots, broccoli florets, cauliflower, other vegetables , of your choice, white rice, brown rice, water (less if using canned tomatoes), vinegar, broth, concentrate (like beef, chicken, vegetable soup base), hot sauce, salt and pepper, preferred cheese (or combination of cheeses)

vegetable broth, butter, frozen california-blend vegetables, fast-cooking long grain and wild rice mix, shredded cheddar cheese

vegetable oil, button mushrooms , cut into 1/4-inch slices (about 2 cups), red bell pepper, cored, seeded and cut into 1/4-inch dice (about 1 1/4 cups), yellow onion, finely diced (about 1 cup), grain rice, kosher or fine sea salt, scallions, trimmed and thinly sliced (about 1/2 cup)

canola oil, yellow onion, halved and thinly sliced, garlic, finely chopped, grated fresh ginger, cardamom pods, cinnamon stick, water or vegetable stock, kosher salt, freshly ground black pepper, saffron, basmati rice, rinsed and drained well, frozen peas, cilantro, leaves coarsely chopped, scallions, coarsely chopped

chicken broth, water, saffron threads, chopped onion, unsalted butter, grain rice, salt, black pepper, sliced almonds, toasted

basmati rice, olive oil, garlic , smashed, threads saffron, cayenne pepper, chicken stock, almond slivers, toasted, lemon zest, salt and freshly ground black pepper

olive oil, artichoke hearts, cubed, stalks asparagus , cut into 1/2 inch slices, zucchini, cubed, eggplant, cubed, mushrooms, sliced, dried tarragon, chopped fresh parsley, salt & pepper, saffron, milk, heated, butter (8 tbsp), flour, grated parmigiano-reggiano cheese, sheets no-boil lasagna noodles

crumpled up saffron thread , about 1/4 tsp, warm milk, grain rice, pistachios, butter, cardamom pods, cinnamon, water, salt, sugar, golden raisin

saffron yellow rice mix (such as vigo), olive oil, divided, coarsely chopped onion (1 medium), minced garlic, frozen petite green peas, chopped fresh flat-leaf parsley, black pepper, chickpeas (garbanzo beans), rinsed and drained, roasted red bell peppers, drained and cut into 1-inch pieces, sliced ripe olives, drained