60268 deluxe hot cocoa drink Recipes

ice, godiva original chocolate liqueur (any flavor ), hot cocoa, cooled (quality counts and make your cocoa with milk if you can), vanilla vodka, creme de cacao (dark or light, your choice )

nonfat dry milk powder, granulated sugar, baking cocoa, baking cocoa, marshmallow

whipping cream, sugar, hot cocoa, peppermint schnapps, cocktail cherries

dry milk powder, sugar, unsweetened cocoa powder, powdered non-dairy creamer

whole milk, chilled heavy cream, divided, sugar, kosher salt, vanilla bean , split lengthwise, semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped, loosely packed) natural unsweetened cocoa powder, ground espresso or dark-roast coffee beans, peppermint or mint chip ice cream, candy canes (optional)

dry milk, powdered sugar , sifted, powdered coffee creamer, unsweetened cocoa powder , sifted

powdered milk, powdered sugar, coffee creamer, unsweetened baking cocoa

cocoa powder, hard peppermint candy, crushed, water, low-fat milk, vanilla extract, sugar substitute (try 3 packages), cream (add 1 more point) (optional)

milk, sugar, cocoa, vanilla (or 1/2 tsp cinnamon), cream, for topping

instant nonfat dry milk powder, unsweetened cocoa powder, powdered sugar, salt, marshmallow (optional)

nonfat dry milk powder, powdered sugar, cocoa powder (dutch-processed preferred but not necessary), white chocolate chips

nonfat dry milk powder, granulated sugar, baking cocoa, baking cocoa, marshmallows (optional)

powdered sugar, cocoa (dutch-process preferred), powdered milk, marshmallows, salt, cornstarch, cayenne pepper (to taste)

cake flour, plus more for dusting, unsweetened dutch-process cocoa powder, baking soda, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, marshmallow cream, sift the flour , cocoa powder, baking soda and salt into a medium bowl.

dark creme de cacao, peppermint schnapps, prepared hot cocoa, hot coffee, cream

low-fat milk, bittersweet chocolate chips, sugar, natural unsweetened cocoa powder, ground ancho chiles, freshly grated nutmeg, ground allspice, cinnamon sticks, broken in half