64 delight butter cookies Recipes

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

butter (2 sticks), brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, cinnamon, quick oats, amport chopped dates

dry roasted peanuts, finely chopped, sugar, cinnamon, creamy peanut butter, powdered sugar, roll pillsbury refrigerated peanut butter cookie dough, well chilled

dry roasted peanuts finely chopped, granulated sugar, ground cinnamon, creamy peanut butter, confectionary sugar, house roll of pillsbury create and bake refrigerated peanut butter cookies-well chilled

chocolate wafer crumbs (about 32 cookies), butter, melted, sugar, hot fudge ice cream topping, warmed, vanilla ice cream or frozen vanilla yogurt, softened, raspberry sherbet, fresh mint leaves and fresh raspberries, optional

butter, softened, sugar, eggs, sweet rice flour, potato starch, light stoneground buckwheat flour, baking powder, jam (any flavour)

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

butter, sugar, brown sugar , packed, pumpkin pie mix, eggs, water, vanilla, orange zest, flour, baking soda, salt, butterscotch chips, pecan pieces

butter, powdered sugar, granulated sugar, eggs, flour, baking soda, cream of tartar, vanilla

flour, baking cocoa, baking soda, salt, unsalted butter, softened, sugar, egg, low-fat buttermilk, molasses, vanilla, walnuts, chopped (optional)

flour, sugar, baking powder, salt, sweet butter, cut up, ripe banana, eggs, separated, low-fat vanilla yogurt, jam or jelly or preserves, for filling

butter, softened, peanut butter , chunky, light brown sugar, sugar, almond flavoring, salt, baking soda, flour, eggs, snickers candy bars, miniature

butter, slightly softened, sugar, eggs, vanilla extract, flour, baking powder, nutmeg, nuts, finely chopped, butter, sugar, milk, rum extract

butter, softened, granulated sugar, egg, cocoa powder, water, almond paste, vanilla, all-purpose flour, dry buttermilk, baking soda, salt, powdered sugar

butter flavored shortening, brown sugar, milk, vanilla, egg, flour, salt, baking soda, chocolate chips, walnuts, cinnamon

chocolate bars (hershey bar), old-fashioned oatmeal, white flour, salt, baking powder, baking soda, butter (2 cups), dark brown sugar (2 cups), sugar (white ), eggs, pure vanilla extract, semi-sweet chocolate chips, walnuts, chopped (24 oz)

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.