229516 delicious walnut cookies vegan eggs Recipes

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

brown sugar, cold margarine , earth balance, egg substitute , frothed with (ener-g), warm water, vanilla extract, banana, ripe, all-purpose flour, baking soda, salt, spices , any you choose (optional), chopped walnuts for tops cookie

natural-style peanut butter, honey, eggs, beaten or 1/2 flax vegan egg substitute, baking soda

cookie crumbs pie crust (ready ), mangoes, water, unflavored gelatin, egg whites, egg yolks, lemon juice, sugar, powdered ginger, salt

butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped black walnuts or walnuts, divided

toasted walnut pieces (about 1 slightly heaped cup), sugar, white whole wheat flour (3 1/8 oz), amaranth flour (1 oz), fine sea salt, unsalted butter (3 1/2 oz), softened, egg yolk, at room temperature, brandy, vanilla extract, amaranth seeds, for rolling (optional), toasted walnut halves or pieces

shortening, sugar, eggs, beaten, baking soda, milk, flour, salt, vanilla , and or 1 tsp nutmeg, powdered sugar, butter, vanilla, milk (depending on how thick you like it)

eggs, sugar, oil, vanilla, all-purpose flour, cinnamon, baking soda, baking powder, coarsely grated summer squash (squeeze some of the moisture out of this), chopped pecans (if not chopped , the bread it too hard to cut) or 1 cup walnuts (if not chopped, the bread it too hard to cut)

eggs, cannellini beans (cooked and pureed ), walnuts, maple syrup, baking powder, vanilla powder

butter (or vegan like earth balance), unbleached white flour, powdered sugar (or you can use regular sugar), shredded coconut (lightly toast the coconut first if you desire)

vegan margarine, unrefined sugar, vanilla extract , plus, vanilla extract, all-purpose flour

butter or 1/4 cup coconut oil, egg (or replacer), stevia truvia (i use palm sugar), blanched almond flour, jay robb vanilla whey protein (soy or rice), celtic sea salt, baking soda, cinnamon (optional)

egg, egg white (1 ), sugar, dark brown sugar, vegetable oil, vegetable oil, vanilla, flour, baking powder, baking soda, salt, chocolate chips, crushed all-bran cereal (optional), shredded coconut (optional)

raw sugar (or brown sugar), spectrum non-hydrogenated shortening (or vegan margarine), honey or 2 tbsp agave nectar, for vegan, egg equivalent egg substitute (i use flax vegan egg re placer #104832), rice flour, guar gum (if not in flour mix) or 1 tsp xanthan gum (if not in flour mix), vanilla (look for corn and gluten free brands), salt, baking soda, crispy rice cereal (organic brown rice cereal is corn free), chopped nuts, semisweet vegan chocolate chips (enjoy life brand are free of corn, milk, soy, gluten, etc), rolled oats (gluten free)

white cake mix, vegetable oil, butter, melted, egg, beaten to blend, pure vanilla extract, chopped walnuts, lightly toasted, food cake mix, vegetable oil, butter, melted, egg, beaten to blend, pure vanilla extract, chopped walnuts, lightly toasted

vegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips

all-purpose flour, baking powder, salt, allspice, ground cinnamon, ground ginger, unsalted butter, softened, light brown sugar, eggs, at room temperature, canned pumpkin puree, vanilla extract, chopped walnuts, powdered sugar, milk, vanilla extract, unsalted butter, walnut halves