5935 delicious vermicelli yummy sewai Recipes

vermicelli noodles, garlic, shrimp chicken , or lean pork, minced, tabs minced scallion, bean sprouts root removed, cabbage thinly slice, spring roll wrappers (about 50 sheets ), corn flower oil for deep-frying, garlic salt added more depend on how salty you want, tea spoon of black pepper, carrots thinly shreaded for better looking, eggs beated very well

vermicelli, egg, lightly beaten, milk, spaghetti sauce, sliced pepperoni, grated mozzarella cheese, grated parmesan cheese, kicked-up version, saute chopped onion , mushrooms and garlic in butter and olive oil, drain and stir into sauce, along with 2 tsp italian seasoning; and add sauce as below

vermicelli, broken into very small pieces, butter, white rice , rinsed very well in cold water before cooking, cold water, salt

vermicelli , roasted till golden , cooked in 1 cup water until soft, sago , boiled in hot boiling water until glassy in medium fire , without any lumps, more or less white coarse sugar, salt, handful of nuts and raisins soaked in warm water, few green cardamoms , finely powdered, more thick milk, ghee

vermicelli, butter, all-purpose flour, milk, dry white wine, chicken bouillon granules, seasoned pepper, freshly grated parmesan cheese, divided, diced cooked chicken, sliced mushrooms, drained, almonds

vermicelli, chopped fresh cilantro, garlic cloves, minced, jalapeno pepper, seeded and chopped, fresh lime juice, fish sauce, honey, sesame oil, salt, carrots, grated, cucumber, peeled, seeded, and thinly sliced, shredded cabbage, chopped fresh mint, chopped dry-roasted peanuts

vermicelli, roasted red peppers, drained, less-fat cream cheese, softened, low-sodium, fat-free chicken broth, garlic cloves, chopped, ground red pepper, cooked, peeled large shrimp, chopped fresh basil, garnish: fresh basil sprig

vermicelli, chicken broth, chopped cooked chicken breasts, cream of mushroom soup, cream of chicken soup, cream of celery soup, sour cream, sliced mushrooms, drained, shredded parmesan cheese, salt, pepper, shredded cheddar cheese

vermicelli, vegetable oil, carrots , cut into 1/4-inch slices, snow peas, trimmed, beef broth, soy sauce, orange marmalade, dried crushed red pepper, cooked, sliced greek-style beef, toppings: sliced green onions , toasted sesame seeds

ghee or unsalted butter, recipe follows, plus 2 tsp unsalted butter, angel hair pasta, broken into 3/4-inch pieces, whole milk, water, sugar, golden raisins (sultanas) or dark raisins, broken raw cashew nuts, ground cardamom, butter

vermicelli or spaghetti, butter, eggs, grated parmesan cheese, dried parsley flakes, salt and pepper to taste, butter, spaghetti sauce, cubed mozzarella cheese, grated parmesan cheese

vermicelli or thin spaghetti, butter, bay scallops, frozen green peas, thawed, bacon , cooked crisp and crumbled, garlic, minced, chopped fresh italian (flat-leaf) parsley, chopped fresh mint, chopped fresh chives, grated parmesan (1 oz)

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh orange juice, dry white wine, orange zest, garnish: shredded fresh basil

vermicelli, canned low-sodium chicken broth or homemade stock, scallions including green tops , cut into 1/4-inch slices, salt, boneless, skinless chicken breasts (about 4 ), chopped fresh ginger, garlic, chopped, tahini (sesame-seed paste), asian sesame oil, sugar, cooking oil, dried red-pepper flakes, soy sauce, fresh-ground black pepper, cucumbers , halved lengthwise, peeled, and seeded

vermicelli, whole deli-roasted chicken, butter or margarine, sliced fresh mushrooms, onion, chopped, green bell pepper, chopped, chopped celery, pasteurized prepared cheese product, cubed, diced tomatoes and green chiles, frozen green peas, salt, ground black pepper, italian-style breadcrumbs, parmesan cheese

vermicelli, chopped cooked chicken, shredded white cheddar cheese, cream of mushroom soup, refrigerated alfredo sauce, chopped green chiles, undrained, chicken broth, dry dry white wine, freshly ground pepper, almonds

vermicelli, butter, softened and divided, sea scallops (about 1 1/2 lb.), kosher salt, pepper, olive oil, fresh clementine juice, dry white wine, clementine zest, garnish: shredded fresh basil