71830 delicious veggie herb ravioli soup Recipes

whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted

store-bought ravioli (cheese, mushroom, or squash), unsalted butter, balsamic vinegar, salt, fresh ground black pepper, toasted chopped walnuts, grated parmesan cheese

onion, sliced, mushroom, chopped, oil, garlic, crushed, flour, beef broth, red wine, parsley, basil, pepper, meat ravioli

ground beef, chopped onion, chopped celery, uncooked elbow macaroni, condensed cream of chicken soup, condensed cream of mushroom soup, milk, salt, pepper , to taste, chopped green bell pepper, whole kernel corn, drained

whole wheat lasagna noodles, butter, flour, skim milk, parmesan cheese, onion (chopped ), carrot (shredded ), mushroom (chopped ), frozen chopped broccoli (thawed and excess water removed), fat-free cottage cheese, fat-free ricotta cheese, egg substitute, cornstarch, mrs. dash garlic and herb seasoning, part-skim mozzarella cheese, divided

frozen hash brown potatoes (thawed for 1 hour), cream of chicken soup, cream of celery soup, sour cream, onion, grated (or chopped ), cheddar cheese, grated, parmesan cheese

sausage-filled ravioli or 2 (13 oz) bags meat ravioli, cream cheese, milk, cream, parmesan cheese, fresh spinach, roma tomato (diced ), portabella mushroom, butter

cheese ravioli, cooked and drained, heavy whipping cream, sun-dried tomato paste, salt, pepper, fresh parsley, chopped

boneless chuck roast, french onion soup mix, condensed cream of mushroom & garlic soup

heavy cream, dried rosemary, cheese ravioli, fresh or frozen, lemon, salt, pepper, chopped chives or 3 tbsp scallion tops, parmesan cheese

refrigerated light cheese ravioli, broccoli florets, sliced carrot, green onions, sliced (1/4 cup), bottled reduced-calorie italian dressing or 1/2 cup balsamic vinaigrette, tomato, chopped, fresh pea pods, halved crosswise, lettuce leaves (optional)

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

sliced button mushrooms, sliced baby portabella mushrooms, diced tomatoes, water, dry red wine, minced garlic cloves, diced onion, salt, dried rosemary, crushed red pepper flakes, cheese ravioli (refrigerated type , if you use the dry you will have to boil it first)

frozen cheese ravioli, cooked and drained, cubed cooked chicken, fresh mushrooms, sliced, chopped green pepper, chopped onion, meatless spaghetti sauce, shredded mozzarella cheese (8 oz)

frozen ravioli, cooked and drained, butter, onion, finely cut, poblano chiles, cilantro, cream cheese, manchego cheese, grated, evaporated milk, chicken bouillon granule, parmesan cheese , the amount you want

frozen chopped spinach, extra virgin olive oil, garlic cloves, finely chopped, water-packed artichoke hearts, drained well, salt and pepper, butter, all-purpose flour, vegetable stock (or chicken), cream or 1/2 cup half-and-half, grated parmigiano-reggiano cheese, nutmeg, salt and black pepper, grated provolone cheese or 2 cups italian cheese blend, fresh ravioli , large package, such as contadina brand, choose your favorite filling, such as wild mushroom or 4 cheese, asparagus spear , trimmed of tough ends

stew meat, condensed cream of mushroom soup, water, carrots, sliced, potatoes, cubed, lipton onion soup mix