186649 delicious short red vegetables Recipes

red split lentils (masoor dal), picked over, washed and drained, water, ground turmeric, vegetable oil, cumin seeds, garlic, peeled and finely chopped, onion, peeled and cut into fine slices, cored and finely shredded cabbage, fresh, hot green chilies, finely sliced, salt, tomato, peeled and finely chopped, peeled, finely grated fresh ginger

red lentil, washed and cleaned, vegetable or meat stock, mild onion, finely chopped, white potato, peeled and diced, paprika, salt (to taste), pepper (to taste), tbspoon tomato paste, tbspoon flour, tbspoon butter

vegetable oil, chopped small red onions, chopped cloves garlic, chopped ginger, thyme leaves, allspice, salt, pepper, brown sugar, sour cream

red potatoes , cut into 1-inch pieces (about 10 cups), vegetable oil, divided, chopped green onions, chile colorado, salt

red bliss potatoes, quartered, olive oil, divided, champagne vinegar, fresh lemon juice, dijon mustard, kosher salt, freshly ground pepper, shallot, minced, vegetable oil, creme fraiche, chopped fresh chives, kosher salt and pepper to taste

red potatoes, peeled and cut into 1/2 inch chunks, sliced fresh mushrooms, carrots, sliced, celery ribs, thinly sliced, bacon strips, diced, king arthur unbleached all-purpose flour, pepper, divided, salt, divided, beef stew meat, cut into 3/4 inch cubes, onion, chopped, garlic cloves, minced, canola oil, beef broth, dry red wine or additional beef broth, bay leaf, dried thyme, condensed tomato soup, undiluted, water, cornstarch, cold water

red potatoes, diced, sliced fresh mushrooms, chopped green pepper, chopped sweet red pepper, green onion, chopped, olive oil, egg substitute, shredded reduced-fat cheddar cheese, divided, fat-free sour cream, chopped tomatoes

vegetable shortening, white sugar, eggs, buttermilk, unsweetened cocoa powder, salt, vanilla extract, all-purpose flour, red food coloring, or as needed, green food coloring, or as needed, baking soda, distilled white vinegar, baking soda, distilled white vinegar

red-skinned potatoes, cut into 1/4-inch-thick rounds (about 14 oz), pitted kalamata olives or other brine-cured black olives, anchovy fillets, drained capers, garlic clove, extra-virgin olive oil, fresh lemon juice, green onions (white and pale green parts only), thinly sliced, chopped fennel fronds (optional), ripe tomatoes, cut into 1/2-inch-thick wedges, english hothouse cucumber , halved lengthwise, seeded, sliced crosswise, soft fresh goat cheese (such as montrachet), coarsely crumbled, fresh basil sprigs

vegetable shortening, eggs, sugar, cocoa powder, cake flour, salt, buttermilk, vanilla extract, baking soda, vinegar, flour, milk, unsalted butter, sugar, vanilla extract

red potatoes, vegetable oil, crumbled blue cheese, cream cheese softened, chopped pecans, milk

dried chickpeas soaked overnight, red lentils soaked for 4 hours, you can use any color lentil but the red add an appealing color, butternut squash, peeled, seeded and chopped small, carrots, peeled and cut into 1/2 inch coins, onions, chopped, vegetable broth or water or 2 cups of each, ginger root, peeled and minced, if you want to add garlic, then add garlic - 2 garlic cloves, minced, ground cumin, freshly ground pepper, fresh cilantro leaves, chopped (optional), i serve this with brown rice .

red capsicums (peppers), halved and seeded, tomatoes, halved, vegetable stock, fresh basil, salt and pepper, shaved parmesan to serve

red lentils, rinsed and picked over, onion, chopped, carrot, chopped, olive oil, garlic, chopped, ground cumin, pimenton dulce (sweet smoked paprika), cayenne pepper or a few pinches pepper flakes, vegetable broth or water, chopped tomatoes , with juices (canned or fresh), salt and pepper

red potatoes, unpeeled and sliced, fresh asparagus , cut into 2-inch pieces, red bell pepper , cut into 2-inch strips, zucchini, sliced, fresh mushrooms, sliced, baby corn ears, drained, olive butter

vegetable oil, sliced red cabbage, diced peeled granny smith apple (about 3/4 lb), diced onion, apple juice, maple syrup, balsamic vinegar, salt, black pepper

red wine vinegar, garlic clove, coarsely chopped, coarsely chopped shallots, salt, dried oregano, dried basil, stone-ground mustard, coarsely ground pepper, olive oil, vegetable oil

red, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice