25314 delicious raspberry shortbread bars Recipes

all purpose flour, sugar, butter, raspberry jam (use the best you can find!), brown sugar, eggs, vanilla, all purpose flour, salt, chopped walnuts

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg yolks, pure vanilla extract, seedless raspberry preserves (or jam), powdered sugar (for dusting bars)

raspberry jam, dijon mustard, boneless skinless chicken breasts, fresh raspberries (frozen work also )

raspberry jam, almonds, ground, almond extract, almonds , slivered, butter, softened, granulated sugar, salt, all-purpose flour

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, seedless raspberry jam, powdered sugar, water, almond extract

butter, at room temperature, egg yolks, granulated sugar, all-purpose flour, baking powder, salt, raspberry jam, at room temperature, sugar

butter, self raising flour, desiccated coconut, sugar, eggs, raspberry jam

all-purpose flour, granulated sugar, butter (no substitutes), flour, salt, baking soda, eggs, brown sugar, vanilla extract, raspberry jam, chopped pecans, toasted, sugar (optional)

cookies, sugar, butter, softened, almond extract, flour, raspberry jam, glaze, powdered sugar, almond extract, water

butter, softened, sugar, all-purpose flour, seedless raspberry jam, divided, powdered sugar, water, almond extract

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

all-purpose flour, granulated sugar, butter , cut into flour and sugar until mixture is like fine meal, raspberry jam, eggs, brown sugar, vanilla, flour, salt, baking soda, chopped diamond walnuts

flour, butter (real no substitutes), sugar, raspberry jam (your choice of seeds or not), brown sugar , firmly packed, eggs, vanilla, flour, salt, chopped walnuts

shortbread, all-purpose flour, granulated sugar, salt, cold, unsalted butter cut into, pure vanilla extract, heavenly brownie, all-purpose flour, salt, unsalted butter cut into 1/-inch slices, bittersweet chocolate coarsely chopped, light brown sugar, eggs, pure vanilla extract, hazelnuts, finely chopped to yield 1 cup

frozen raspberries in light syrup (thawed ), raspberry jam, lemon zest, lemon juice, cornstarch

butter, at room temperature, granulated sugar, vanilla, all-purpose flour, salt, raspberry jam, powdered sugar

butter, softened, sugar, all-purpose flour, seedless raspberry jam, powdered sugar, water, almond extract