Directions:
- Beat butter and 2/3 cup sugar at medium speed with an electric mixer until light and fluffy. Gradually add flour, beating at low speed until blended.
- Divide dough into 6 equal portions, and roll each dough portion into a 12-inch-long x 1-inch-wide strip. Place 3 dough strips on each of 2 lightly greased baking sheets.
- Make a 1/2-inch-wide x 1/4-inch-deep indentation down center of each strip, using the handle of a wooden spoon.
- Bake, in 2 batches, at 350° for 15 minutes. Remove from oven, and spoon jam into indentations. Bake 5 more minutes or until lightly browned.
- Whisk together powdered sugar, 3 1/2 tablespoons water, and almond extract; drizzle over warm shortbread. Cut each strip diagonally into 12 (1-inch-wide) slices. Cool in pans on wire racks. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4680.74 Kcal (19597 kJ) | ||
| Calories from fat | 2328.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.74g | 398% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1772.83mg | 74% | |
| Potassium | 4083.92mg | 87% | |
| Total Carbs | 544.2g | 181% | |
| Sugars | 218.6g | 874% | |
| Dietary Fiber | 9.94g | 40% | |
| Protein | 49.12g | 98% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.1mg | 17% | |
| Calcium | 219.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 459.8 Kcal (1925 kJ) | ||
| Calories from fat | 228.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 398% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 163% | |
| Sodium | 174.15mg | 74% | |
| Potassium | 401.17mg | 87% | |
| Total Carbs | 53.46g | 181% | |
| Sugars | 21.47g | 874% | |
| Dietary Fiber | 0.98g | 40% | |
| Protein | 4.82g | 98% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.3mg | 17% | |
| Calcium | 21.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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