144683 delicious meatballs simmered sauce mommy best Recipes

chopped onions, butter or 2 tbsp margarine, flour, red wine, beef broth, ketchup, soy sauce, worcestershire sauce, pepper, salt

hamburger, cracker crumb, egg, salt and pepper, chopped onion, ragu tomato sauce (or any sauce to your liking, i prefer diana bbq sauce)

ground beef, parsley, finely chopped, onion, grated, ground cumin, paprika, ground coriander, cayenne pepper, salt & pepper, oil, canned diced tomatoes, canned tomato sauce, parsley, finely chopped, cilantro, finely chopped, onion, chopped, garlic cloves, olive oil, ground cumin, salt, ground black pepper, ground coriander, ground cinnamon, paprika, turmeric, cayenne pepper

olive oil (good extra virgin preferred), onion, finely chopped, garlic cloves, minced, tomato sauce, salt, thyme, red pepper flakes, fresh basil leaf, chopped, mozzarella cheese, shredded, monterey jack cheese, shredded, cheddar cheese, shredded, parmesan cheese, pasta, prepared per package directions (small pasta, shells, elbows, etc)

ground beef, onion soup mix , you will only use half in this recipe, worcestershire sauce, cream of mushroom soup, ketchup, worcestershire sauce

lean ground beef, egg, chopped yellow onion, minced garlic cloves (about 1 clove, fresh is best ), grated parmesan cheese, oregano, garlic powder, salt, spaghetti sauce (classico cabernet marinara sauce is best!), spaghetti squash

frozen cooked italian meatballs, thawed (1oz size meatballs), barbecue sauce, sweet and sour sauce

onion, chopped, celery, chopped, butter, fresh tomatoes, peeled, seeded, chopped, salad oil, distilled white vinegar, lemon juice, brown sugar, prepared mustard, worcestershire sauce, salt, ground black pepper

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

meatballs , shaped and cooked, sliced fresh mushrooms, garlic cloves, minced, butter (can use more or less ), cornstarch, half-and-half cream, frozen peas, tomato ketchup, worcestershire sauce, salt & freshly ground black pepper, orange , juice of, fresh grated parmesan cheese (optional)

seasoned dry bread crumbs, ground beef, cooked bacon (cut into 1/8-inch dice ), sweet italian sausage (casing removed ), eggs, lightly beaten, monterey jack cheese, grated, italian parsley, finely chopped, extra virgin olive oil, salt, fresh ground pepper, red bell pepper (stems and seeds removed and cut into 1/8-inch wide strips), monterey jack cheese, grated, canned tomato sauce, hot cooked rice, sheets reynolds wrap foil (15-18 inches long)

ground pork , turkey or beef, ground ham, green relish, seasoned bread crumbs, milk, egg, dried parsley, sauce, ketchup, heinz 57, grape jelly, worcestershire sauce, brown sugar, apple cider vinegar, water, dry mustard

frozen meatballs , fully cooked (use beef or turkey), grape jelly, ketchup

meatballs, frozen pre-made (1/2 oz ea or cut ), cream of mushroom soup, french onion soup mix, either 1 cup red wine (8- 10 oz) or 10 oz beer

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper