185072 delicious fried cream balls Recipes

cream cheese, softened, dried beef, italian salad dressing mix, shelled pecan pieces

pkges. chopped spinach, thawed and drained well, pkge. cream cheese, cream of mushroom soup, salt and pepper, french-fried onions

eggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs

buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, sweetened flaked coconut

cream cheese, sour cream, room temperature, picante sauce, divided, garlic salt, tomatoes, diced, chopped onion, sliced black olives, drained, shredded cheddar cheese

soft flour tortillas (for christmas i use the green spinach ones), cream cheese, softened, dried cranberries (i use craisins), diced green onions, garlic salt

cream cheese, softened, sour cream, parmigiano-reggiano cheese, shredded, garlic clove, peeled and minced, dried basil, garlic salt, salt and pepper, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and drained, mozzarella cheese, shredded

tofu, extra-firm, onion, chopped fine, soy sauce , gluten-free, peanut butter , no sugar added is best, breadcrumbs , gluten-free, rice flour , to roll the balls in, oil , to fry the balls in

super-premium vanilla ice cream such as haagen-dazs, macadamia nuts (about 7 oz), eggs, cornflakes (about 7 oz), vegetable oil for deep-frying, sugar for dusting, accompaniment:chocolate macadamia nut sauce

eggs, beaten, baking powder, ricotta cheese, sugar, flour, vanilla, oil (for frying ) or shortening (for frying)

ball pizza dough (i like #23137, but you can try using storebought), shredded cheese (mozzerella or four cheese), roma tomato, chopped, broccoli, cooked and chopped (optional), garlic cloves, minced, olive oil

chopped onion, garlic clove, minced, unsalted butter, canned or vacuum-packed whole chestnuts, rinsed,drained well, and patted dry if using canned, chicken broth, cayenne to taste, a pinch of ground cloves, minced fresh parsley leaves, fine fresh bread crumbs, an egg wash made by beating together 1 large egg and1 1/2 tsp water, blanched whole almonds, ground, vegetable oil for deep-frying, fresh or canned whole cranberry sauce

white flour, easy-blend dried yeast, salt, chopped fresh parsley, garlic cloves, finely chopped, olive oil, vegetable oil (for frying ), hot red chili peppers, seeded and rough chopped, onion , rough chopped, garlic cloves, quartered, gingerroot , rough chopped, tomatoes , rough chopped, olive oil, sugar, salt & freshly ground black pepper

white rice, all-purpose flour, baking powder, cinnamon, nutmeg, salt, eggs, sugar, hershey chocolate kisses (optional), oil, for deep-frying

cream of mushroom soup, cream of celery soup, cream of broccoli soup, frozen broccoli cuts, cayenne pepper, garlic powder, instant minced onion, soup cans milk, evaporated milk, cheddar cheese or 1 1/4 lbs monterey jack cheese, finely shredded, vegetable broth

butter, eggs (separated ), sugar, sour cream (*you can substitute 2/3 cup of vanilla or plain yogart), cake flour, baking soda, vanilla, sugar (for dusting)

frozen blueberries, sugar, cinnamon stick, splash orange-flavored liqueur (recommended : grand marnier), fresh raspberries, french vanilla ice cream , for serving

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.