49864 delicious easy chewy chip Recipes

sweetened condensed milk, water, peppermint extract, heavy whipping cream , whipped, semisweet chocolate chips

spice cake mix (regular size), pack pumpkin, semisweet chocolate chips, divided

easy and delicious amish country apple crisp, firm apples, put in a 9x13 inch pan ., mix together, sugar, baking powder, salt, egg, pour over apples ., on top of this pour, cream, sprinkle with cinnamon.

chewy granola bars, unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking powder, salt

yellow cake mix, brown sugar, all-purpose flour, butter, melted, light corn syrup, egg, water, vanilla extract, semisweet chocolate chips, chopped walnuts

brownie mix , betty crocker original supreme preferred (with chocolate syrup pouch), vegetable oil, water, eggs, chocolate chip cookie mix , betty crocker brand preferred, butter or 1/2 cup margarine, softened, egg, chocolate frosting , betty crocker rich & creamy preferred

flour, baking powder, baking soda, salt, sugar, orange juice, vegetable oil, eggs, mandarin oranges, drained and coarsely chopped, chocolate chips, shredded coconut, sugar, butter, melted

flour, sugar, butter, lemon juice or 2 tbsp vinegar, milk, egg, baking soda, chocolate chip

flour, baking soda, salt, butter, melted, brown sugar , packed, sugar, vanilla, egg yolk, chocolate chips

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

chunky peanut butter (we use maranatha or earth balance...real peanut butter), brown sugar (i only have dark brown in the house, but i m sure golden brown is fine), egg, baking soda, vanilla, chocolate chips (original recipe says 6 oz., but 1 cup. is a good theme & easy for a young boy to remember as he bake)

chewy chocolate macaroons ., categories : cookies, angel lflake coconut, sweetened condensed milk, vanilla or almond extract, unsweetened chocolate, melted

chewy fudge brownie mix, vegetable oil, sweetened condensed milk, dark chocolate coconut candy bars, chopped (1 1/4 cups), chopped natural almonds, toasted

refrigerated chocolate chip cookie dough, caramel apple dip (found in produce section by the apples), chocolate chips

yellow cake mix, brown sugar, oil, water, eggs, vanilla extract, chocolate chips

butter, brown sugar, granulated sugar, egg, vanilla, baking soda, salt, all-purpose flour, chocolate chips, chocolate icing or vanilla icing

flour, granulated sugar, brown sugar, molasses, cream cheese, eggs, vanilla, baking soda, cinnamon, chocolate chips

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.