54177 delicious diabetic cake muffins Recipes

cake flour, salt, lemon zest, poppy seeds, white sugar, unsalted butter, softened, eggs, white sugar, lemon juice

yellow cake mix, ricotta cheese, eggs, vanilla extract, ground cinnamon

pack pumpkin, eggs, sugar, canola oil, yellow cake mix, pumpkin pie spice, vanilla frosting, cream cheese, softened

white cake mix, strawberry-flavored instant gelatin, frozen strawberries in syrup, thawed and pureed, eggs, vegetable oil, water, butter, softened, cream cheese, softened, frozen strawberries in syrup, thawed and pureed, strawberry extract, sugar, freshly sliced strawberry, for garnish (optional)

cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating

brown sugar , packed, flour, cinnamon, nuts, finely chopped, melted butter (no substitues please), mix filling in a medium bowl, using a fork, and set aside., muffins, all-purpose flour, baking powder, sugar, salt, shortening, milk, beaten egg

streusal, sugar, light brown sugar, unbleached a.p. flour, tb cinnamon, tb butter (cut into 1/2 in pieces), pecans, muffins, eggs, sour cream, pure vanilla extract (bourbon vanilla is my fav!), unbleached a.p. flour, sugar, tb baking powder, salt, tb butter (cubed )

cake flour, baking powder, salt, butter room temperature, sugar, vanilla extract, whole eggs room temperature, evaporated milk, condensed milk, heavy cream, vanilla extract, sugar, heavy cream

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

cake mix (any flavor ), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting, chocolate bark, wax paper, candy sprinkles, to decorate (optional), chocolate chips, melted, to decorate (optional)

yellow cake mix, any brand, canned pumpkin puree, water, vegetable oil, eggs, egg white, nonfat yogurt (lemon, banana, or vanilla flavored)

yellow cake mix, eggs, water, instant banana pudding mix, ripe bananas, mashed, cinnamon, imitation banana flavoring (optional), nonfat milk, cold, instant banana pudding mix, dessert topping mix

spice cake mix, carrots, cooked and puree, crushed pineapple, drained, pineapple juice, low-fat cream cheese, softened, greek yogurt, powdered sugar, vanilla

brown sugar, all-purpose flour, oats, peanut butter crunchy, margarine or butter, semisweet chocolate pieces, cake, all-purpose flour, brown sugar, baking powder, baking soda, salt, milk, peanut butter, eggs, margarine or butter, semisweet chocolate pieces

butter flavored cake mix, cornbread mix, have these on hand, eggs, milk, water, vegetable oil, vegetable oil spray, butter (for serving), honey (for serving)

crumble mixture: 2 oz. ghirardelli sweet dark chocolate, brown sugar, grated fresh orange rind, ground cinnamon, instant coffee, cold butter, pecans, coffee cake mixture : 1 3/4 cup. unsifted flour, sugar, baking powder, salt, cold butter, egg, half and half, egg yolk, water