242337 delicious butter marshmallow spread Recipes

butter, softened, creamy peanut butter, marshmallow creme, sugar, milk chocolate candy coating, coarsely chopped, shortening, colored sprinkles , optional

butter, divided, butterscotch chips, creamy peanut butter, marshmallows, chopped unsalted peanuts

butter, marshmallows, crisp rice cereal, milk chocolate kisses or 1-1/3 cups milk chocolate chips, flaked coconut

peanut butter, grape jelly, raisins, pecans, finely chopped

cooked chickpeas, smooth peanut butter (don tsp use natural), maple syrup (use half honey if not vegan), water, raw sugar, stevia sweetener (like krisda), cinnamon, nutmeg, sea salt

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

butter or margarine, graham cracker crumbs, sweetened condensed milk (not evaporated milk), special dark chocolate chips or hershey s semi-sweet chocolate chips, peanut butter chips, special dark chocolate chips or hershey s semi-sweet chocolate chips, shortening (do not use butter, margarine, spread or oil)

butter or 1 cup margarine, melted, sugar, cocoa, eggs, flour, salt, vanilla, nuts (optional), marshmallows , more if needed to cover entire pan, butter or 1/4 cup margarine, softened, cocoa, evaporated milk, powdered sugar, vanilla

creamy peanut butter, marshmallow cream, mrs. butterworth s original pancake syrup (maple flavored), water

peanut butter, marshmallow creme, dark corn syrup, light corn syrup

brownie mix (triple chocolate decadence), peanut butter chips, dry roasted peanuts, chopped, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, bittersweet baking chocolate, coarsely chopped, unsalted butter, corn syrup

triple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup

butter, sugar, evaporated milk, creamy peanut butter, marshmallow cream

fat-free ricotta cheese, peanut butter, honey, ground cinnamon, vanilla, almond extract

smooth peanut butter, cocoa, vanilla extract, maple syrup, stevia (sweetleaf), almond milk

peanut butter, butter, cubed, strawberry jam or preserves, honey, maple syrup, warm biscuits or toast

chopped pecans, powdered sugar, divided, marshmallows, peanut butter

unsalted butter, evaporated milk, sugar, unsalted creamy peanut butter, marshmallow creme, salt, graham crackers