115698 delicious baked sufganiot doughnuts Recipes

water (lukewarm), sugar, active dry yeast, low-fat milk, butter, sugar, whole eggs, all-purpose flour, salt, ground nutmeg, butter, melted (for the end of baking), sugar, cinnamon, mixed with, sugar, powdered sugar (serving decoration)

all-purpose flour, brown sugar, baking powder, pumpkin pie spice (3/4 tsp cinnamon + 1/4 tsp cloves + 1/4 tsp ginger + 1/4 tsp nutmeg), salt, baking soda, canned pumpkin, eggs, milk, butter or 1/4 cup margarine, softened, powdered sugar , sifted, vanilla, milk

flour, brown sugar, baking powder, pumpkin pie spice, salt, baking soda, pumpkin, canned, eggs, milk, shortening or 1/4 cup butter or 1/4 cup margarine, softened, sugar , sifted, vanilla, milk

all-purpose flour, whole wheat pastry flour, baking powder, superfine sugar, freshly grated nutmeg, salt, unsalted butter or vegetable shortening, whole milk, scalded, plain yogurt, vanilla extract, egg, beaten

all-purpose flour, kosher salt, baking soda, shortening, sugar, eggs, lightly beaten, buttermilk, chopped unpeeled apples, sugar, cinnamon

flour, white whole wheat flour, baking powder, cinnamon, salt, eggs, canola oil, light brown sugar, pumpkin, ultrafine unbleached cane sugar, cinnamon, butter, melted (optional)

sugar, eggs, butter, baking powder, best, milk, salt, nutmeg

whole-wheat flour, all-purpose flour, sugar, baking powder, ground nutmeg, salt, low-fat buttermilk (1%), eggs, honey, melted butter, vanilla extract

doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)

delicious and healthy toasted pumpkin seeds, sized pumpkin, salt (if allowed on your healthy diet), do not use the salt if on a salt restricted diet..(please, olive oil, preheat oven to 400of. cut open the pumpkin and use a strong metal spoon to scoop out the insides. separate the seeds from the stringy core. rinse the seeds., in a small saucepan , add the seeds to water, about 2 cups of water to every half cup of seeds. * *do not use the salt if on a salt, restricted diet..(please, add a tbsp of salt for every cup of water., do not use the salt if on a salt restricted diet..(please, bring to a boil. let simmer for 10 minutes. remove from heat and drain., spread about a tbsp of olive oil over the bottom of a roasting pan. spread the seeds out over the roasting pan , all in 1 layer. bake on the top rack for 20 minutes or until the seeds begin to brown. when browned to your satisfaction, remove from the oven and let the pan cool on a rack. let the seeds cool all the way down before eating. either crack to remove the inner seed (a lot of work and in my opinion, unnecessary) or eat whole.

baking apples (such as golden delicious, braeburn or rome beauty), golden raisins, golden brown sugar, apple juice, unsalted butter

bacon, cooked and crumbled (can use more ), baked beans, heinz chili sauce, onions, chopped, brown sugar (increase for a sweeter taste), garlic powder

baking potatoes, butter, all-purpose flour, salt, pepper, milk, sour cream, sliced green onion

flour, baking powder, salt, nutmeg, sugar, shortening, egg, beaten, milk, peeled and grated apple, cinnamon, melted butter

flour, baking powder, salt, nutmeg, sugar, shortening, egg, beaten, milk, peeled and grated apple, cinnamon, melted butter

cake flour sifted, sugar, baking powder, nutmeg, salt, buttermilk, eggs, lightly beaten, butter melted

all-purpose flour, splenda brown sugar blend, baking powder, pumpkin pie spice (3/4 tsp cinnamon, 1/4 tsp cloves, 1/4 tsp ginger, and 1/4 tsp nutmeg), salt, baking soda, eggs, skim milk, fat free butter substitute

all-purpose flour, sugar, baking powder, salt, nutmeg, egg, milk, melted butter or margarine, vanilla, ground cinnamon