127157 del pollo creamy chicken Recipes

cooked chicken meat, shredded, chicken broth, carrot, chopped, celery, chopped, onion, chopped, chicken gravy, herbes de provence, bisquick, water

cabbage (shredded ), onion (chopped ), celery rib (chopped ), chicken breasts (diced ), butter, olive oil, rice, chicken broth, white wine, bechamel sauce (envelope mix, or your own ), cream of chicken soup, milk, thyme, salt, pepper, buttered bread crumb

corn tortillas, boneless skinless chicken breasts, cream cheese, softened, italian salad dressing mix (i don tsp really know the size, but it made me put something), salt, black pepper, onion, minced, cilantro or 1 tbsp dried, cream of chicken soup (or with herbs), campbells creamy chicken verde soup, half-and-half cream, chopped green chili (optional), shredded monterey jack cheese

butter, low sodium chicken broth, low-fat milk, bay leaves, salt, black pepper, onion powder, garlic powder, cream cheese, softened, grated parmesan cheese, cooked skinless chicken breasts or 2 cups cooked turkey breast, chopped, egg noodles, cornstarch, chredded colby-monterey jack cheese

store bought rotisserie-cooked chicken (original flavor), wide egg noodles, chicken bouillon, carrot, chopped small, celery rib, chopped small, onion, chopped small, poultry seasoning, fresh ground black pepper, salt, butter, water, cream of chicken soup, sour cream

cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, sour cream, pace picante sauce, chili powder, chopped cooked chicken, shredded monterey jack cheese, mission fajita size flour tortillas, warmed, tomato, chopped, green onion, sliced

whole chicken, chicken bouillon cube, cream cheese , with onion and, herbs, cream of chicken soup, broad egg noodles, salt and pepper

crescent rolls, cream of chicken soup or 1 (10 1/2 oz) can cream of mushroom soup, milk, shredded cheese , of choice, chicken (cooked & shredded )

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy green tops, cut into large chunks, onion, halved (unpeeled ), carrot, quartered, chicken stock, fresh thyme, bay leaf, wild rice, unsalted butter, carrots, diced, stalks celery, diced, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, half-and-half, chopped fresh parsley, fresh squeezed lemon juice, buttery crouton ( s)

rotel (mild or regular. i use 1 of each), chicken broth, no-fat tradional refried beans, shredded cooked chicken (can use canned chicken), whole kernel corn, shredded cheddar cheese or 2 cups mexican blend cheese, toppings- cheese , tortilla chips, sour cream, avacado

shredded rotisserie chicken meat, approximately 3 cups, fat free reduced-sodium chicken broth, chopped carrot , celery and onion, chicken gravy, herbes de provence, bisquick, water or 6 tbsp nonfat milk

cream of chicken soup, cream of broccoli soup, cream of celery soup, chicken broth, milk (equals 2 full cans of soup tins), celery, broccoli, carrot, cauliflower, boneless chicken breast, penne pasta

half-and-half or 1 1/2 cups milk, chicken broth, condensed cream of potato soup, cream of chicken soup, cooked chicken, cubed, corn, carrots (cut into small pieces), mushrooms (sliced & undrained ), shredded cheddar cheese, refrigerated crescent dinner rolls, plain doritos (crushed )

boneless skinless chicken breasts, cornbread stuffing mix (i use pepperidge farm), cream of celery soup (or 1 celery & 1 cream of chicken soup), milk, butter, chicken bouillon cubes (optional), onion (chopped ), poultry seasoning (to taste) or 1 tbsp sage (to taste), salt & pepper (to taste)

cooked wheat berries (or combo of whole grains) or 2 cups cooked rice, cooked boneless skinless chicken breasts or 2 cups leftover chicken, shredded, cooked mixed vegetables, cheddar cheese, shredded, low-fat mayonnaise, skim milk, plus more, skim milk , if needed, garlic powder, salt, fresh ground black pepper , to taste

onion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper

olive oil, new potato, very thinly sliced, onion, finely sliced, garlic cloves, finely chopped, white wine, chicken broth, dijon mustard, leftover cooked chicken, heavy cream, spinach , wilted, excess liquid squeezed out and chopped, breadcrumbs, parmesan cheese, grated

salt, tomatillo, quartered, pale lager beer, canned chipotle chiles, stemmed and seeded, dried oregano, olive oil, heavy cream, minced garlic, rice vinegar, sugar, vegetable oil, unsalted butter, shredded mozzarella cheese, boneless skinless chicken breasts , tenders preferred,otherwise,slice chicken into strips, hard taco shells (you can also fry 8 corn tortillas in a pan for great fresh tostadas)