150 deers Recipes

soy sauce, sriracha sauce (a pepper sauce that you can find in many supermarkets, in the asian section), maple syrup, onion (diced )

water, ivory soap bar, garlic (8-10 large cloves), crushed red pepper flakes (use the cheap kind- the $1 spice classics works well)

deer tenderloins, cut up into bite size pieces, eggs, well beaten, crushed ritz crackers, seasoning salt, garlic salt, pepper, whole dried basil, cayenne pepper

all-purpose flour, sugar, baking soda, vanilla, eggs, pecans, crushed pineapple in juice, cream cheese, powdered sugar, pecans, vanilla, margarine (or butter)

salad oil, vinegar, brown sugar, worcestershire sauce, soy sauce, chili sauce

old fashioned oats, instant nonfat dry milk powder, shelled sunflower seeds, sliced almonds, sesame seeds, pumpkin seeds, flaked coconut, canola oil, honey, vanilla extract

venison, liquid smoke, a-1 steak sauce, worcestershire sauce, fresh ground pepper, salt, onion powder, garlic powder, soy sauce, whiskey , i like seagram s 7 (optional)

deer , moose or 5 lbs beef, no fat, salt, ground ginger, brown sugar, black pepper, cayenne pepper, pressed garlic, pineapple juice, dark soy sauce

deer, cut into serving size pieces, flour, salt, pepper, bacon grease, stalk celery, onions, sliced, worcestershire sauce, crushed tomatoes

deer meat - back strap, seasoning, bacon, cream cheese, pickled jalapenos

deer antlers, no - these are not bambi s father s deer antlers so don tsp panic, eggs, sugar, whipping cream, percent fat sour cream, flour, baking powder, cardamom, melted butter shortening or oil, beat eggs and sugar until light and lemon-colored. whip cream and sour cream lightly together. sift the dry ingredients. add alternately with melted butter and both creams to the egg mixture. mix lightly together. refrigerate overnight. roll the dough into 1/3 sausages. cut into 5 lengths. form into a wreath. make two notches along the edges. heat the shortening or oil to 350 degrees f. deep fry, a few at a time, until golden, three to four minutes.

venison roast, vegetable oil, flour, cream of onion soup, water

deer, sliced thin, salt, onion (chopped very fine to bring out more flavor), garlic powder, pepper, worcestershire sauce, liquid smoke (hickory), water

deer tenderloins, beer, worcestershire sauce, italian dressing, garlic salt, spaghetti, margarine or 3 tbsp butter, mushrooms, bell peppers (optional), parmesan cheese

deer (upper leg), onions, paprika, bay leaves, juniper berries, mushroom, red wine, cluster grapes (0.5 lb), ready-to-use baked pizza crust (waret)

venison, thinly sliced, soy sauce, worcestershire sauce, red chili flakes, garlic powder, brown sugar, liquid smoke, fresh ground black pepper