3655 deeply southern mac Recipes

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

butter, salt, dark molasses, white sugar, warm water, powdered milk, rolled oats, bread flour, instant yeast, rolled oats

fusilli (spiral) pasta, margarine, minced onion, all-purpose flour, milk, processed cheese food, blue cheese crumbles, cubed cheddar cheese, salt, ground black pepper, dry mustard

bacon, chopped (optional), bacon drippings, elbow macaroni, onion, finely chopped, minced garlic , or to taste, chicken broth, cheese sauce (such as ragu double cheddar), chicken bouillon granules, ground red chili pepper , or to taste, ground black pepper, crushed red pepper flakes , or to taste

macaroni, nonfat cottage cheese, egg white, artificial sweetener, reduced fat processed cheese food, cubed, lowfat buttermilk, liquid smoke flavoring, crushed saltine crackers

refrigerated pizza crust, elbow macaroni, butter, all-purpose flour, milk, processed cheese (such as velveeta), cubed, shredded mozzarella cheese

bob evans original mashed potatoes, bob evans macaroni and cheese, toasted bread crumbs, shredded cheddar cheese, honey glazed ham, diced, chopped parsley

uncooked quinoa elbow macaroni, butter, flour, salt, non fat milk, warmed, romano cheese, nutmeg

salted butter, onion, diced, flour, fettuccine or elbow noodles, whole milk, cheddar cheese, shredded, salt, black pepper

pasta (regular or gluten-free), blend together, water, unsweetened almond milk, nutritional yeast, cornstarch, cornstarch, lemon juice, salt, garlic powder, onion powder, dry mustard, smoked paprika, turmeric, cayenne pepper, black pepper to taste

macaroni & cheese, chopped onion, velveeta, chili, water, dressing hy-top ranch

macaroni, cooked, low fat cottage cheese, light cheddar cheese, skim milk, salt, pepper

whole wheat macaroni, milk, shredded cheddar cheese, flour, butter, whole grain mustard

skim milk, parmesan cheese, macaroni, garlic powder, black pepper

elbow macaroni, velveeta cheese, condensed tomato soup, milk

shallots, peeled, garlic, olive oil, bacon, diced, cooked , reserving 1 tbsp bacon fat, flour, heavy cream, chopped fresh thyme, shredded pepper jack cheese, shredded cheddar cheese, salt and freshly ground black pepper, penne pasta, cooked, panko bread crumbs, melted butter, chopped fresh parsley

southern style hash browns (it s a small dice), butter, melted, eggs, beaten, half-and-half, salt, swiss cheese, grated, cheddar cheese, grated, ham, diced

condensed cheddar cheese soup, milk, dijon-style mustard, frozen sugar snap peas, green or red pepper, diced, elbow pasta, cooked and drained, water, butter, melted, pepperidge farm corn bread stuffing