87611 deeply dark chocolate raisin Recipes

chocolate sponge cake, dark chocolate, finely chopped, egg whites, caster sugar, blue ribbon chocolate sundae ice-creams

dark chocolate or 4 oz milk chocolate, condensed milk, cake crumbs, ground almonds, sugar, cocoa or confectioners sugar, for dusting

dark chocolate (70%cocoa solids - this is very important), butter, espresso coffee, eggs, caster sugar, plain flour , sifted, chocolate-covered coffee beans, to decorate

dark chocolate, chopped (70% cocoa solids), unsalted butter, eggs, separated, superfine sugar, ground cardamom, milk chocolate, chopped, ground cardamom

dark chocolate, milk chocolate, cream or 2 tbsp light (about 18% milk fat), soft unsalted butter, grated unwaxed orange zest, blanched slivered almonds, favourite cookies, icing sugar , for dusting

dark chocolate , valrhona 70% good chocolate, unsalted butter, softened, caster sugar, cocoa powder, eggs, double cream, after eights after dinner mints

chocolate cake mix, cream cheese, butter, sugar, cornflour, egg, milk, vanilla, dark chocolate, oil, water, icing sugar

dark chocolate, unsalted butter, cream, icing sugar, rum, cocoa powder, drinking chocolate

chocolate cake crumbs, cocoa, dark chocolate , melted, thickened cream, batter .........................., self rising flour, custard powder, ground cinnamon, milk, oil for deep frying

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)

chocolate sponge, eggs -3, sugar - 75g /powdered, cornflour - 1 tbsp, cocoa - 2 tbsp, flour - 75 g minus 3 tbsps, baking powder - 1 tsp, salt, vanilla essence - 1 tsp, strawberry sponge, eggs - 3, sugar - 75 g, cornflour - 1 tbsp, flour - 75g minus 1 tbsp, baking powder - 1 tsp, salt, strawberry essence - 1 tsp, method : similar to above., cream - 400ml (35% fat), strawberry essence -1 tsp (optional), powdered sugar - 2-3 tbsp (increase if strawberries are tart), strawberries - 200g/ chopped ; reserve 3-4 for decoration, ganache, dark chocolate - 200g, cream - 200ml

dark chocolate, semi sweet mini chocolate chips, ap flour, kosher salt, pink rock salt (you can probly find it online, and realy this recipe need this ingredient), cold butter, shortning, milk, a few tbsp, eggs large, sugar, a splash coffee

chocolate chunk biscuits, all-purpose flour, granulated sugar, divided, baking powder, salt, ea ) godiva dark chocolate, finely chopped (2/3 - 1 cup chips can be used), heavy cream, divided, heavy cream, unsweetened alkalized cocoa powder, sugar, instant expresso powder, vanilla extract, assembly, ripe strawberries, granulated sugar, grated orange rind

chocolate candy coating, dark chocolate thin mints (square shape ), fresh raspberries, sugar, unflavored gelatin, cold water, boiling water, lemon juice, whipping cream , whipped, garnish: fresh mint sprigs

dark chocolate, whipping cream, unsalted butter, baileys irish cream (can use more if you want), oreo cookies, oreo cookies , white chocolate covered (optional), egg yolks

dark chocolate, coconut , dessciated, caster sugar, eggs, dried apricots, chopped, milk chocolate

dark chocolate , tempered, white chocolate , tempered, cocoa butter, special equipment : balloons, dessert circus , extraordinary desserts you can make at home, by jacques torres

dark chocolate frosting, butter, room temperature, graham cracker crumbs, pure almond extract, very finely ground almonds, chocolate kisses , unwrapped (recommended: hershey s)