5 deep yam Recipes

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

deep orange yams, torani hazelnut syrup, fresh-squeezed orange juice, butter plus to grease the baking dish (optional, really), light brown sugar

pork mince (for vegetarian version, replace with yam grated finely), carrot (peel and grated finely ), onion (grated and finely chopped, drained ), cucumber/zucchini (optional), cooking oil for deep frying, five-spice powder, sugar, salt, chicken stock granule (optional), corn flour or deep fried flour (enough to make the mixture starchy), pepper

deep orange sweet potatoes (yams), peeled , cut into 2-inch pieces, butter, room temperature, unsulfured molasses, grated lemon peel, ground nutmeg, salt and pepper, minced fresh parsley, grated lemon peel, ground nutmeg