43 deep with nut Recipes

  • Bananas Foster Cream Pie
    deep dish pie shells, butter, bananas (sliced ) and
    15 More
    deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)
    40 min, 18 ingredients
  • Coconut Cream Pie
    deep dish pie crust , baked per package instructions and ... and
    13 More
    deep dish pie crust , baked per package instructions and cooled, sugar, cornstarch, salt, half-and-half, eggs, at room temperature, lightly beaten, unsalted butter, vanilla extract, shredded coconut, lightly toasted, heavy cream, very cold, powdered sugar, vanilla extract, shredded coconut, lightly toasted, macadamia nuts, chopped and toasted
    40 min, 14 ingredients
  • Vegetarian Biryani
    olive oil, yogurt, raisins, cashew nuts, red chilies and
    19 More
    olive oil, yogurt, raisins, cashew nuts, red chilies, couscous (soaked in water overnight), coriander powder, cumin seed, garam masala (better if you can get birayani masala or spice), onions, sliced, garlic paste (grated ), ginger paste (grated ), black peppercorns, cardamom, black cardamom pods, cinnamon sticks, mangoes (cubed pieces), potatoes, 1-inch pieces deep fried (optional), rice, tomatoes, lemon juice, salt, saffron milk (roast saffron and add to to lukewarm milk and stand for 5 hrs)
    55 min, 24 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • NestlÉ® Toll House® Chocolate Chip Pie
    unbaked 9-inch deep dish pie pastry (4-cup volume), eggs and
    7 More
    unbaked 9-inch deep dish pie pastry (4-cup volume), eggs, all-purpose flour, granulated sugar, brown sugar, butter, softened, semisweet chocolate morsel, chopped nuts, sweetened whipped cream or ice cream
    1 hour 10 min, 9 ingredients
  • Delicious Deep Fried Ice Cream Balls Delicious Deep Fried Ice Cream Balls
    vanilla ice cream, unsweetened corn flakes, finely crushed and
    5 More
    vanilla ice cream, unsweetened corn flakes, finely crushed, sugar , to taste, ground cinnamon, eggs, well beaten, vegetable oil, for frying, ice cream topping (cherries, chocolate sauce, whipped cream, nuts)
    9 hour 5 min, 7 ingredients
  • Gujiya (Deep fried half-moon shaped sweet dumplings) Gujiya (Deep fried half-moon shaped sweet dumplings)
    plain wheat flour, ghee (for cooking ), full cream milk and
    8 More
    plain wheat flour, ghee (for cooking ), full cream milk, water, reduced sweet dried milk, sugar, chirongi nuts (type of nuts), raisins, cardamom powder, ghee (for cooking ), water , for, sealing, the, dumpling
    2 hour 30 min, 11 ingredients
  • Chocolate Chip Pie Chocolate Chip Pie
    deep dish pie crust, eggs, flour, sugar, brown sugar and
    3 More
    deep dish pie crust, eggs, flour, sugar, brown sugar, butter or margarine, softened, semi-sweet chocolate chips, chopped nuts
    1 hour , 8 ingredients
  • Sooyan Sooyan
    rice, urad dal, channa dal, jaggery, cardamom powder and
    3 More
    rice, urad dal, channa dal, jaggery, cardamom powder, cashew nuts, oil (to deep fry ), fresh grated coconut
    5 hour , 8 ingredients
  • Fudge It Fudge It
    semisweet chocolate morsels , 12 to 18 oz. and
    8 More
    semisweet chocolate morsels , 12 to 18 oz., borden sweetened condensed milk, real vanilla extract, vanilla bean (optional), splash of chambord (optional), chopped nuts (optional), strawberries, split or whole (optional, a creative topping), whatever else you like with this kinda thing (cream cheese or marshmallow topping, etc), sized deep sauce pan
    15 min, 9 ingredients
  • Chocolate Chip Pie Chocolate Chip Pie
    eggs, all-purpose flour, sugar, brown sugar and
    5 More
    eggs, all-purpose flour, sugar, brown sugar, butter, softened, chocolate chips, nuts, chopped, deep dish pie shells, unbaked, sweetened whipped cream or ice cream
    1 hour 10 min, 9 ingredients
  • Oriental Duck Salad Oriental Duck Salad
    duck breasts, skin on, soy sauce, minced garlic and
    20 More
    duck breasts, skin on, soy sauce, minced garlic, minced fresh ginger, chinese 5-spice powder, brown sugar, chili flakes, minced basil leaves, minced cilantro leaves, salt, brewed hawaiian coffee, bonito flavored soup base (dashi), granulated sugar, rice wine vinegar, chopped garlic, fresh ginger, pickled ginger, salt, salad oil, oil, for deep-frying, egg roll wrappers (sometimes called menlo), spring mix greens, chopped macadamia nuts
    40 min, 23 ingredients
  • Ravioli Pasta Salad Ravioli Pasta Salad
    ricotta-stuffed ravioli and
    7 More
    ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish
    7 min, 8 ingredients
  • Pistolettes á La Grecque Pistolettes á La Grecque
    frozen chopped spinach, cooked and squeezed dry and
    16 More
    frozen chopped spinach, cooked and squeezed dry, bacon drippings, onion, chopped (1/4 cup), garlic clove, minced, toasted pine nuts, feta cheese, crumbled (or cheese of your choice), salt, white pepper, ground cayenne pepper, butter, all-purpose flour, half-and-half (milk may be substituted), lean bacon , cooked crisp and crumbled, pistolettes bread rolls, flour, water, vegetable oil, for deep-frying (optional)
    30 min, 17 ingredients
  • Sweet and Sour Pinecone Fish Sweet and Sour Pinecone Fish
    firm white fish fillet (about 1/2 lb) with skin intact, s... and
    17 More
    firm white fish fillet (about 1/2 lb) with skin intact, such as striped bass or mullet, about 1-inch thick, cornstarch, salt, white pepper, rice vinegar, chicken broth, ketchup, chili garlic sauce, grated ginger, sugar, salt, cornstarch, eggs, lightly beaten, all-purpose flour, cooking oil, for deep-frying, onion, diced, diced pineapple, toasted pine nuts
    35 min, 18 ingredients
  • Toll House Chocolate Chip Pie Toll House Chocolate Chip Pie
    unbaked 9-in deep dish pie shell, eggs, all-purpose flour and
    6 More
    unbaked 9-in deep dish pie shell, eggs, all-purpose flour, granulated sugar, pacled brown sugar, butter softened, semi-sweet chocolate morsels, chopped pecans or nuts of choice, sweetened whipped cream or ice cream
    9 ingredients
  • Maui Pineapple & Banana  Lumpia Maui Pineapple & Banana Lumpia
    cream cheese, pineapple, fresh diced and
    8 More
    cream cheese, pineapple, fresh diced, macadamia nuts, chopped, banana, diced small, powdered sugar, dark rum (optional), wonton wrappers, egg, beaten, oil, to deep fry, powdered sugar , to sprinkle
    1 hour 30 min, 10 ingredients
  • Chinese Chicken Salad - Alan Wong Chinese Chicken Salad - Alan Wong
    romaine lettuce, chicken poached or costco roast and
    9 More
    romaine lettuce, chicken poached or costco roast, carrot matchsticks, stalk celery matchsticks, fresh cilantro leaves, macadamia nuts coarsely chopped, stalk scallions thinly sliced, char shu matchsticks, won ton wrappers 1/4 slices, deep fried, sesame sees lightly toasted, hoisin soy mustard vinaigrette
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top