665 deep vegetable Recipes

frozen mixed vegetables, thawed, bread, mashed potatoes, serrano pepper, finely chopped, onion, chopped, minced fresh ginger, chopped cilantro, salt, vegetable oil, for deep-fat frying, butter, onions, chopped, minced ginger, minced garlic, ground coriander, ground turmeric, garam masala, tomato paste, milk, salt to taste, cream (optional), coarsely chopped cashews

batter, pillsbury best all purpose flour, divided, cornstarch, baking powder, salt, pepper, milk, egg, lightly beaten, crisco all-vegetable shortening , for deep frying, vegetables, choose any combination of the following, zucchini, trimmed green beans, mushrooms, carrot, sweet potato, green or red bell pepper

olive oil, onion, finely chopped, arborio rice or 500 g carnaroli rice, warm vegetable stock, freshly grated parmesan cheese, eggs, separated, toasted fine breadcrumbs, mozzarella cheese, drained and cubed, vegetable oil , for deep frying

cupcakes with buttercream frosting (smaller work best, full-size may not stay on the stick), vegetable oil or 8 -12 cups peanut oil, quantity depending on your pan, flour, divided, baking soda, salt, milk, white vinegar, vegetable oil

portabella mushrooms, frozen stir fry vegetables, super chunky tomatosauce, pizza crust dough, kraft natural shredded cheese

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

onion, sliced, garlic clove, crushed, baby carrots, halved, green beans, baby sweetcorn, halved, tomato puree, tinned chopped tomatoes, chili flakes, ground cinnamon, red kidney beans, drained and rinsed, vegetable stock

fresh okra, all-purpose flour, cracker meal, salt, divided, egg, buttermilk, vegetable oil (or more ), black pepper

fresh okra, egg, cornmeal, vegetable oil for frying, skillet, salt & pepper, tight fitting lid, paper towel lined plate

beef tripe , cut into 1/4 inch strips, vegetable oil for frying, egg, barbeque sauce, milk, all-purpose flour, garlic powder, ground black pepper

all-purpose flour, a 12-oz bottle of beer (not dark ), scallions, chopped fine, drained bottled capers, chopped fine, salt, vegetable oil for deep-frying, head of broccoli , cut into 1 1/2-inch flowerets, carrots, cut into 1/2-inch-thick sticks

onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)

granulated sugar, water, active dry yeast, flour, plain strong, whole wheat flour, salt, vegetable oil, onions, sliced, tomato sauce or 8 oz tomatoes, chopped, garlic, finely chopped, oil, onions, sliced, mushrooms, sliced, salt & pepper, freshly ground, broccoli, cut into 1 inch/2.5cm pieces, mozzarella cheese, grated

all-purpose flour, granulated sugar, baking powder, salt, vanilla extract, egg, beaten, milk, vegetable oil, bread, brown sugar, ground cinnamon, vegetable oil, butter, powdered sugar

fiddleheads , ferns (washed, cleaned, blanched), all-purpose flour, salt (or to taste), baking powder, vegetable oil, milk, vegetable oil

chopped seeded plum tomatoes (about 8 oz), olive oil, chopped white onion, garlic cloves, chopped, chopped pitted green olives, pickled jalapeno chiles, chopped, dried marjoram, dried thyme, dried oregano, shredded fresh crabmeat, chopped fresh italian parsley, freshly ground corn masa dough for tortillas (about 17 oz), lard or solid vegetable shortening, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )

warm water, active dry yeast, flour, coarse ground cornmeal, salt, vegetable oil, mozzarella cheese, sliced, sausage, removed from the casing and crumbled, whole tomatoes, drained and coarsely crushed, garlic cloves, peeled and minced, dried oregano or fresh basil leaf, freshly grated parmesan cheese

water, no-salt-added tomato paste, dried whole basil, dried whole oregano, fennel seeds, crushed, ground red pepper, black pepper, vegetable cooking spray, ground chuck, chopped onion, chopped green pepper, garlic, crushed, yellow cornmeal, refrigerated french bread dough, shredded part-skim mozzarella cheese, grated romano cheese, crushed red pepper (optional)