32583 deep oamc easy yeast Recipes

active dry yeast, water, sugar, salt, vegetable oil, flour(white or wheat)

either all purpose flour or bread flour, warm water, tb yeast, salt

warm water (110of / 45oc), white sugar (less for fluffier bread), active yeast, salt, vegetable oil, bread flour

strong bread or all purpose flour, salt, yeast (7 g), warm water, cornmeal, a good handful of green or black olives, olive oil, a clove of garlic, a small bunch of flat-leaved parsley, leaves from 4 sprigs thyme, sea salt flakes

unbleached all purpose or bread flour, instant or bread machine yeast, fine salt or kosher salt, lukewarm water ( 100 degrees )

unbleached, all-purpose flour, dry active yeast, salt, sugar, lukewarm water from the tap, olive oil, flour , for the work surface, cornmeal , to dust

prep time includes the doughs resting time, flour, salt, dry yeast, olive oil, lukewarm water

active dry yeast or 2-ish tsp, white sugar, warm water (not hot ), flour, olive oil, salt, herbs, fresh or dried , olives etc

combine in a large mixer bowl, whole wheat flour, sugar, salt, dry yeast (not rapid rise), heat in a saucepan until very warm (120-130), water, milk, oil, add to dry ingredients, eggs, beaten

warm water (105 to 110 degrees ), active dry yeast, bisquick, butter, melted, sesame seeds , poppy seeds, celery seeds or garlic salt (your choice)

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

all purpose flour, extra virgin olive oil, salt, warm water, pack. 7 g. dry active yeast, cornmeal, for dusting (opt .)

whole wheat flour, sea salt, instant yeast, organic, unsulphured molasses, warm water .

yeast, water 90-100 degrees, all-purpose flour, salt, ice cubes , just a handful

yeast 4 1/2 tsp, little bit of gingerale or 7 up probably quarter can or half, its upto you., sugar, flour, tea spoon of salt, olive oil (or any oil , i prefer ), warm water .

flour, yeast, sugar, salt, cooking oil, warm water, pickling salt, oregano

oil (i prefer olive ), garlic, minced, tb. shoyu (aged , high quality soy sauce), tb. mustard (i use pommery), tb. stock, juice of 1/2 lemon, tb. nutritional yeast