50 deep ice cream egg Recipes

deep dish pie shells (unbaked, store bought or homemade ), soft unsalted butter, light brown sugar, granulated sugar, very finely ground powder-like coffee, eggs, at room temperature, vanilla extract, all-purpose flour, salt, milk, butterscotch chips, chopped walnuts or 1/2 cup pecans, cream or vanilla ice , for garnish

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells, ice cream , optional

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells, ice cream , optional

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells, ice cream , optional

pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie

golden brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep-dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

corn syrup (i use 1/2 cup light and 1/2 cup dark ), eggs (slightly beaten ), sugar, butter or 2 tbsp margarine, melted, vanilla, pecans, deep dish pie shells or 1 graham cracker crust, your favorite vanilla ice cream (optional)

light brown sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, frozen 9-inch deep dish pie crust, roasted unsalted macadamia nuts, vanilla ice cream (optional)

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon

all-purpose flour, plus more, all-purpose flour , for dusting, salt, sugar, unsalted butter, cold and cut into small chunks, egg yolk, ice water , plus more if needed, extra virgin olive oil, vidalia onions, sliced, smoked ham, cubed, eggs, heavy cream, kosher salt, fresh ground black pepper, asparagus, stems trimmed (2 bunches), parmesan cheese, shaved with a peeler, fresh flat-leaf parsley, fresh mint, fresh dill, extra virgin olive oil, lemon , juice of, kosher salt, fresh ground black pepper

egg, milk, king arthur unbleached all-purpose flour, sugar, baking powder, salt, firm bananas, oil for deep-fat frying, ice cream

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts, ice cream (optional)

all purpose flour, sugar, cocoa powder, salt, unsalted butter, chilled and cubed, shortening, egg yolk, ice water, truffle filling, bittersweet chocolate, chopped, heavy cream

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

unbaked 9-inch deep dish pie crust, eggs, all-purpose flour, granulated sugar, brown sugar , firmly packed, butter, melted and cooled, vanilla extract, chopped walnuts (pecans can be substituted for walnuts), semisweet chocolate chips, vanilla ice cream or whipped cream (optional)

light brown sugar , packed, granulated sugar, eggs, chopped pecans, butter), melted, milk, all-purpose flour, vanilla extract, deep dish pie shell, unbaked , or homemade pastry, pecan halves, vanilla ice cream or whipped cream, for serving

yellow cake mix, eggs, butter, melted, icing sugar (2 cups), cream cheese, softened, vanilla