215635 deep fried artichokes stuffed cheese Recipes

  • Artichoke Stuffed Mushrooms
    olive oil, onion, chopped and
    8 More
    olive oil, onion, chopped, mushrooms, stems removed and chopped, salt and ground black pepper to taste, marinated artichoke hearts, drained and chopped, cream cheese, softened, sour cream, shredded italian cheese blend, grated parmesan cheese, garlic salt , or to taste
    45 min, 10 ingredients
  • Artichoke-Stuffed Chicken Breast, but With a Different Hat
    chicken breasts and
    10 More
    chicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)
    55 min, 11 ingredients
  • Deep Fried Cheese Curds
    milk, flour, baking powder, salt, cheese curds and
    1 More
    milk, flour, baking powder, salt, cheese curds, oil (for frying )
    10 min, 6 ingredients
  • Artichoke and Cheese Stuffed Mushrooms (Rachael Ray)
    wide) white mushrooms and
    9 More
    wide) white mushrooms, extra-virgin olive oil, for drizzling, salt and pepper, sliced or quartered artichoke hearts, minced garlic, freshly grated nutmeg , eyeball it, dried thyme, handful grated parmesan, handful parsley leaves, finely chopped, tub shredded asiago cheese , 8 oz
    50 min, 10 ingredients
  • Artichoke-Stuffed Mushrooms
    fresh large mushrooms, chopped onion, olive oil and
    9 More
    fresh large mushrooms, chopped onion, olive oil, dry white wine, soft breadcrumbs, artichoke hearts, drained and chopped, green onions, chopped, garlic cloves, minced, parmesan cheese, mayonnaise, salt, pepper
    40 min, 12 ingredients
  • Parmesan Artichoke Stuffed Chicken Breasts
    artichoke hearts, chopped and drained and
    6 More
    artichoke hearts, chopped and drained, parmesan cheese, shredded, thyme leaves, boneless skinless chicken breasts, extra virgin olive oil, salt, pepper
    35 min, 7 ingredients
  • Artichoke Stuffed Chicken Breasts
    olive oil, dried thyme, red pepper flakes and
    8 More
    olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)
    15 min, 11 ingredients
  • Italian Stuffed Artichokes
    artichokes , small to medium size and
    10 More
    artichokes , small to medium size, parmesan cheese, freshly grated (can substitute asaigo or romano), garlic cloves, minced, green onions, tops and bottoms sliced thin, italian seasoned breadcrumbs , plus 1 cup, minced parsley (loosley packed), minced celery, green bell pepper, chopped fine, black pepper, salt (optional), olive oil
    2 hour , 11 ingredients
  • Artichokes Stuffed With Ricotta
    fresh lemon juice, artichokes, walnuts , plus and
    10 More
    fresh lemon juice, artichokes, walnuts , plus, walnuts, toasted, whole milk ricotta cheese, extra virgin olive oil, divided, garlic clove, chopped, salt, white pepper, ground nutmeg, coarsely chopped fresh italian parsley, water, dry white wine
    1 hour 30 min, 13 ingredients
  • Artichoke Stuffed Manicotti - Weight Watchers Artichoke Stuffed Manicotti - Weight Watchers
    manicotti and
    8 More
    manicotti, water-packed artichoke hearts, drained & quartered, part-skim ricotta cheese, parmesan cheese, freshly grated, scallion top, chopped, salt, ground pepper, marinara sauce , fat-free, part-skim mozzarella cheese
    55 min, 9 ingredients
  • Deep-Fried Lasagna Ala Paula Deen Deep-Fried Lasagna Ala Paula Deen
    canned diced tomatoes, tomato sauce, water, onion, diced and
    20 More
    canned diced tomatoes, tomato sauce, water, onion, diced, green bell pepper, diced, garlic cloves, diced, chopped fresh parsley leaves, house seasoning (see recipe below ), seasoning salt, sugar, bay leaves, ground beef, lasagna noodles, cottage cheese, mixed with 1 beaten egg and 1/2 cup parmesan, grated gruyere cheese, grated swiss cheese, grated cheddar cheese, cream cheese, mozzarella cheese, grated, flour, for coating, eggs, beaten, plain breadcrumbs, for coating, peanut oil, for frying
    17 hour , 24 ingredients
  • Deep Fried Mozzarella Sticks Deep Fried Mozzarella Sticks
    mozzarella cheese brick, water, garlic powder and
    13 More
    mozzarella cheese brick, water, garlic powder, dried oregano, crushed, dried parsley, crushed, cornstarch, eggs, beaten, italian seasoned bread crumbs, flour, salt, pepper, dipping sauce (marinara is traditional), shallow bowls, baking sheet, deep fryer
    20 min, 16 ingredients
  • Deep Fried Vegetables Deep Fried Vegetables
    head of broccoli, broken into florets and
    4 More
    head of broccoli, broken into florets, head of cauliflower , broken ino florets, eggs, beaten, grated parmesan cheese, enough vegetable oil for deep fryer
    15 min, 5 ingredients
  • Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson Deep-Fried Cheese With Cumberland Sauce - by Margaret Johnson
    oranges, lemon, port wine, red currant jelly and
    10 More
    oranges, lemon, port wine, red currant jelly, ground ginger, dry mustard, all-purpose flour, flat beer, at room temperature, salt, canola oil, egg, separated, camembert cheese, canola oil (for frying ), mixed salad green (to garnish )
    40 min, 14 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    10 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter
    12 ingredients
  • Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse) Artichokes Stuffed with Ricotta and Salami (Emeril Lagasse)
    butter, whole artichokes , cooked until tender and cooled and
    11 More
    butter, whole artichokes , cooked until tender and cooled, fresh ricotta cheese, egg, grated pecorino cheese, salami, finely chopped, chopped fresh parsley leaves, salt, freshly ground black pepper, olive oil, fine dried bread crumbs, melted butter, chopped parsley, for garnish
    13 ingredients
  • Artichoke-Stuffed Tomatoes Artichoke-Stuffed Tomatoes
    tomatoes, diced yellow squash and
    9 More
    tomatoes, diced yellow squash, shredded part-skim mozzarella cheese, chopped fresh parsley, fine, dry breadcrumbs, grated parmesan cheese, sliced green onions, dried basil, olive oil, artichoke hearts , drainedand sliced
    11 ingredients
  • Artichoke-Stuffed Portabellas Artichoke-Stuffed Portabellas
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portabella mushrooms, stems removed (large), water-packed artichoke hearts, rinsed, drained and coarsely chopped (canned ), roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, part-skim mozzarella cheese, shredded
    20 min, 10 ingredients




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