79341 deep dish mix yeast dough Recipes
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pastry pie crust (to fit bottom of a 9 or 10-inch deep di... and11 Morepastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter1 hour , 12 ingredients
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mashed potatoes (garlic is wonderful! can use instant to ... and4 Moremashed potatoes (garlic is wonderful! can use instant to save time), pizza crust (deep dish is best, homemade or storebought, already prepared for pan), broccoli florets, chopped into pieces, part-skim mozzarella cheese, parmesan cheese35 min, 5 ingredients
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light brown sugar, quick-cooking tapioca and5 Morelight brown sugar, quick-cooking tapioca, fresh wild blueberries or 3 (10-oz) packages frozen (not thawed ), fresh lemon juice, pastry dough for a double-crust pie, unsalted butter, cut into small pieces, egg, beaten with 1 tbsp water7 hour 15 min, 7 ingredients
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Homemade Deep Dish Pie Crustflour, salt, cold butter, vegetable shortening, cold water and1 Moreflour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate1 hour 20 min, 6 ingredients
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Homemade Deep Dish Pie Crustflour, salt, cold butter, vegetable shortening, cold water and1 Moreflour, salt, cold butter, vegetable shortening, cold water, deep dish pie plate1 hour , 6 ingredients
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Muirhead Deep Dish PUMPKIN PIEwhole eggs, muirhead peacan pumpkin butter and2 Morewhole eggs, muirhead peacan pumpkin butter, evaporated milk, whole pre-baked deep dish pie shell4 ingredients
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Braided Bread from OAMC Easy Mix Yeast Dough for 2all-purpose flour and7 Moreall-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites6 hour 15 min, 8 ingredients
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Yeast Dough for Baking or Fryingyeast, warm milk, sugar, warm butter, salt, warm egg and1 Moreyeast, warm milk, sugar, warm butter, salt, warm egg, flour1 hour 15 min, 7 ingredients
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Yeast Dough Hamantaschen With Suggested Fillingsyeast, lukewarm water, scalded milk, cooled, flour, sugar and11 Moreyeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind55 min, 16 ingredients
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Deep-Dish Family Dough Recipeactive dry yeast, unbleached all-purpose flour and6 Moreactive dry yeast, unbleached all-purpose flour, yellow cornmeal or 1/2 cup semolina, lukewarm water (105 to 115 f), sugar, salt, olive oil34 min, 8 ingredients
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Deep-Dish Pizza Doughsugar, active dry yeast, warm water (105o to 115o) and6 Moresugar, active dry yeast, warm water (105o to 115o), all-purpose flour, yellow cornmeal, salt, olive oil, vegetable cooking spray, yellow cornmeal9 ingredients
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Deep Dish Blueberry Pieegg mixed w/ 1 tbsp milk and5 Moreegg mixed w/ 1 tbsp milk, fresh blueberries (use chilean if not locally available), juice of 1 orange, pastry dough for a large double crust pie., quick-cooking tapioca, sugar1 hour 10 min, 6 ingredients
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Deep Dish Shepherd's Pieflour, instant fast rise yeast, salt, warm water and11 Moreflour, instant fast rise yeast, salt, warm water, canola oil, egg, canola oil, onion, chopped, garlic cloves, minced, salt and pepper, lean ground beef, stewed tomatoes, frozen mixed vegetables, cheddar cheese, shredded50 min, 15 ingredients
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Deep-Dish Spinach Piepastry dough (i use lemon pastry, half recipe) and10 Morepastry dough (i use lemon pastry, half recipe), dijon mustard, fresh spinach, cleaned and stemmed, dried tarragon, fresh lemon juice, crumbled feta cheese, eggs, heavy cream or 1 1/2 cups evaporated milk, sour cream, salt (or to taste), freshly grated nutmeg2 hour 50 min, 11 ingredients
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Deep-dish Pumpkin Pie With Cranberry Marmaladerecipe sugar dough, cranberry marmalade, pumpkin filling and37 Morerecipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.2 hour 20 min, 40 ingredients
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